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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Mr. Jim's Louisiana BBQ Shrimp

Ingredients Ingredient Checklist 4 ounces (1 stick) unsalted butter, cut into small pieces 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary 1/3 cup fresh lemon juice (from 2 lemons), rinds reserved and sliced 1/4 cup Worcestershire sauce 1 1/2 teaspoons hot sauce, such as Tabasco 1 pound (about 30) medium to large shrimp, peeled, heads (optional) and tails on 1/2 teaspoon coarse salt Freshly ground pepper Baguette, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 Mr. Jim's Louisiana BBQ Shrimp

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Mr. Jim's Louisiana BBQ Shrimp

Mr. Jim's Louisiana BBQ Shrimp

Ingredients

Ingredients

  • 4 ounces (1 stick) unsalted butter, cut into small pieces 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary 1/3 cup fresh lemon juice (from 2 lemons), rinds reserved and sliced 1/4 cup Worcestershire sauce 1 1/2 teaspoons hot sauce, such as Tabasco 1 pound (about 30) medium to large shrimp, peeled, heads (optional) and tails on 1/2 teaspoon coarse salt Freshly ground pepper Baguette, for serving

Directions

Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.

Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve with baguette.

Reviews (8)

 Add Rating & Review     95 Ratings   5 star values:        29    4 star values:        38    3 star values:        16    2 star values:        8    1 star values:        4

Reviews (8)

Add Rating & Review     95 Ratings   5 star values:        29    4 star values:        38    3 star values:        16    2 star values:        8    1 star values:        4

Add Rating & Review

95 Ratings 5 star values: 29 4 star values: 38 3 star values: 16 2 star values: 8 1 star values: 4

95 Ratings 5 star values: 29 4 star values: 38 3 star values: 16 2 star values: 8 1 star values: 4

95 Ratings 5 star values: 29 4 star values: 38 3 star values: 16 2 star values: 8 1 star values: 4

  • 5 star values: 29 4 star values: 38 3 star values: 16 2 star values: 8 1 star values: 4

    Martha Stewart Member     Rating: 1 stars       02/24/2018   I love Martha Stewart and I love BBQ Shrimp but I usually make them with the shells on and they are pretty delicious. This recipe had some cred because it referenced Pasquale's Manale and by BBQ Shrimp (while delicious) are not quite that good. Neither is this. Quick and Easy but way below par on the taste. My husband won't eat them and we both agreed never to make them this way again. Way to waste a pound of shrimp!  

Martha Stewart Member     Rating: Unrated       10/16/2013   amazing.... the buttery tangy taste..... and sooooooo easy!!!!!  

Martha Stewart Member     Rating: Unrated       05/26/2013   This is a super recipe and so easy. Will make this one of regulars.  

Martha Stewart Member     Rating: Unrated       07/08/2012   Awesome recipe!  

Martha Stewart Member     Rating: 5 stars       06/07/2012   This is a lip-smacking recipe for shrimp that I've made a couple of times now. The worcestershire sauce and lemons make the recipe along with the butter. One of my favorite shrimp recipes to make!  

Martha Stewart Member     Rating: Unrated       10/12/2010   This was incredibly good. You can see my results here: http://marthaandme.wordpress.com/2009/08/12/shrimp-heaven/  

Martha Stewart Member     Rating: Unrated       11/06/2009   We served this as an appetizer with a "Southern" dinner. The lemon added a nice, different twist. Recommend.  

Martha Stewart Member     Rating: Unrated       07/23/2009   This is so simple and totally delicious!!

    Martha Stewart Member

    Rating: 1 stars 02/24/2018

I love Martha Stewart and I love BBQ Shrimp but I usually make them with the shells on and they are pretty delicious. This recipe had some cred because it referenced Pasquale’s Manale and by BBQ Shrimp (while delicious) are not quite that good. Neither is this. Quick and Easy but way below par on the taste. My husband won’t eat them and we both agreed never to make them this way again. Way to waste a pound of shrimp!

Rating: 1 stars

Rating: Unrated 10/16/2013

amazing…. the buttery tangy taste….. and sooooooo easy!!!!!

Rating: Unrated

Rating: Unrated 05/26/2013

This is a super recipe and so easy. Will make this one of regulars.

Rating: Unrated 07/08/2012

Awesome recipe!

Rating: 5 stars 06/07/2012

This is a lip-smacking recipe for shrimp that I’ve made a couple of times now. The worcestershire sauce and lemons make the recipe along with the butter. One of my favorite shrimp recipes to make!

Rating: 5 stars

Rating: Unrated 10/12/2010

This was incredibly good. You can see my results here: http://marthaandme.wordpress.com/2009/08/12/shrimp-heaven/

Rating: Unrated 11/06/2009

We served this as an appetizer with a “Southern” dinner. The lemon added a nice, different twist. Recommend.

Rating: Unrated 07/23/2009

This is so simple and totally delicious!!

All Reviews for Mr. Jim’s Louisiana BBQ Shrimp

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mr. Jim’s Louisiana BBQ Shrimp

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest