Back to Moroccan Lamb All Reviews for Moroccan Lamb - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Moroccan Lamb Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 5 teaspoons olive oil 1 1/4 pounds boneless leg of lamb, cut into 1-inch cubes Coarse salt and ground pepper 1 large onion, halved and sliced 4 cloves garlic, thinly sliced 1/2 teaspoon paprika 1/2 cup dried apricots, halved 1/2 cup pitted prunes 1 can (14 1/2 ounces) whole peeled tomatoes, drained 1/2 cup packed fresh cilantro leaves, plus more for garnish for the lamb 2 tablespoons fresh lime juice Best Couscous, for serving (optional)
Cook’s Notes To cook the couscous, follow the directions on the package; season with a bit of olive oil, salt, and pepper, and sprinkle with some chopped fresh cilantro.
Gallery Moroccan Lamb
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Moroccan Lamb
Moroccan Lamb
Moroccan Lamb
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 5 teaspoons olive oil 1 1/4 pounds boneless leg of lamb, cut into 1-inch cubes Coarse salt and ground pepper 1 large onion, halved and sliced 4 cloves garlic, thinly sliced 1/2 teaspoon paprika 1/2 cup dried apricots, halved 1/2 cup pitted prunes 1 can (14 1/2 ounces) whole peeled tomatoes, drained 1/2 cup packed fresh cilantro leaves, plus more for garnish for the lamb 2 tablespoons fresh lime juice Best Couscous, for serving (optional)
Directions
In a 5-quart saucepan with a tight-fitting lid, heat oil over high heat. Swirl to coat bottom of pan. Season lamb with salt and pepper; cook until browned, 3 to 5 minutes. Transfer to a plate.
Reduce heat to medium. Add onion and garlic; cook, stirring occasionally, until softened, 2 to 4 minutes. Add paprika, apricots, prunes, tomatoes, and 3 cups water. Bring to a boil; reduce heat. Simmer, partially covered, until tomatoes begin to break apart and sauce is thickened, 25 to 30 minutes.
Return lamb and any accumulated juices to pan; cook until heated through, about 1 minute. Stir in cilantro and lime juice. Serve lamb with couscous, if desired; garnish with more cilantro.
Cook’s Notes To cook the couscous, follow the directions on the package; season with a bit of olive oil, salt, and pepper, and sprinkle with some chopped fresh cilantro.
Cook’s Notes
To cook the couscous, follow the directions on the package; season with a bit of olive oil, salt, and pepper, and sprinkle with some chopped fresh cilantro.
Reviews (3)
Add Rating & Review 28 Ratings 5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 1
Reviews (3)
Add Rating & Review 28 Ratings 5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 1
Add Rating & Review
28 Ratings 5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 1
28 Ratings 5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 1
28 Ratings 5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 1
5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 02/01/2009 This recipe is a keeper! I added about 1/2 teaspoon cinnamon. Also threw in a handful of baby spinach along with the cilantro. Martha Stewart Member Rating: Unrated 09/10/2008 This is a great recipe! I add half a can of garbanzo beans along with the meat and cook all together a little longer. Delicious! Martha Stewart Member Rating: Unrated 01/15/2008 I prepared Moroccan lamb for my family. It was delicious, they talked about it for days. I would rate this recipe a TEN!Martha Stewart Member
Rating: Unrated 02/01/2009
This recipe is a keeper! I added about 1/2 teaspoon cinnamon. Also threw in a handful of baby spinach along with the cilantro.
Rating: Unrated
Rating: Unrated 09/10/2008
This is a great recipe! I add half a can of garbanzo beans along with the meat and cook all together a little longer. Delicious!
Rating: Unrated 01/15/2008
I prepared Moroccan lamb for my family. It was delicious, they talked about it for days. I would rate this recipe a TEN!
All Reviews for Moroccan Lamb
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Moroccan Lamb
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
