Back to Moroccan Chicken for One All Reviews for Moroccan Chicken for One - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Moroccan Chicken for One Recipe Summary prep: 15 mins total: 35 mins Servings: 1
Ingredients Ingredient Checklist 1 tablespoon olive oil 2 garlic cloves, slivered 2 medium tomatoes, cored and coarsely chopped (about 1 3/4 cups) 3/4 teaspoon ground ginger 1/2 cup packed chopped fresh cilantro 1 1/2 teaspoons honey 1 boneless, skinless chicken breast half (about 6 ounces) 1 small zucchini, quartered lengthwise and thinly sliced crosswise (about 1 cup) Coarse salt and ground pepper Couscous for One
Gallery Moroccan Chicken for One
Recipe Summary prep: 15 mins total: 35 mins Servings: 1
Gallery
Moroccan Chicken for One
Moroccan Chicken for One
Moroccan Chicken for One
Recipe Summary prep: 15 mins total: 35 mins Servings: 1
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 1
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 1
1
Ingredients
Ingredients
- 1 tablespoon olive oil 2 garlic cloves, slivered 2 medium tomatoes, cored and coarsely chopped (about 1 3/4 cups) 3/4 teaspoon ground ginger 1/2 cup packed chopped fresh cilantro 1 1/2 teaspoons honey 1 boneless, skinless chicken breast half (about 6 ounces) 1 small zucchini, quartered lengthwise and thinly sliced crosswise (about 1 cup) Coarse salt and ground pepper Couscous for One
Directions
So that everything is ready at the same time, start the couscous while the chicken is simmering; then keep the couscous covered until ready to serve.
In a large (10-inch) skillet, heat oil over medium-low heat. Add garlic; cook until starting to soften, about 1 minute. Stir in tomatoes, ginger, teaspoon salt, 1/4 teaspoon pepper, half the cilantro, and 2 tablespoons water.
Bring to a boil; reduce to a simmer. Cook, stirring occasionally, until most of the liquid has evaporated but is still somewhat saucy, 6 to 8 minutes.
Stir in honey; add chicken and zucchini. Return to a simmer; cover. Cook, turning once, until chicken is cooked through and zucchini is tender, about 10 minutes. Stir in remaining cilantro. Serve over couscous.
Reviews (3)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Reviews (3)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/09/2011 This is an awesome recipe. You can sub fresh cilantro for dried, I also double the zuchini amount. The presentation is also beautiful so it would work for a dinner party. Yummy!! 5 starts!!! Martha Stewart Member Rating: Unrated 01/18/2009 This has become one of my standbys. I like it for myself but it is easy to multiply for company. It is tasty, and slightly unusual. I use canned tomatoes, frozen chicken, and just have to remember to pick up fresh zucchini and cilantro. Martha Stewart Member Rating: Unrated 07/17/2008 I made this last night with Salmon on bed on white rice. Hubby loved it. Great flavor with a slight honey taste. Next time I'll try with Couscous. This is a quick meal with wonderful results.Martha Stewart Member
Rating: Unrated 09/09/2011
This is an awesome recipe. You can sub fresh cilantro for dried, I also double the zuchini amount. The presentation is also beautiful so it would work for a dinner party. Yummy!! 5 starts!!!
Rating: Unrated
Rating: Unrated 01/18/2009
This has become one of my standbys. I like it for myself but it is easy to multiply for company. It is tasty, and slightly unusual. I use canned tomatoes, frozen chicken, and just have to remember to pick up fresh zucchini and cilantro.
Rating: Unrated 07/17/2008
I made this last night with Salmon on bed on white rice. Hubby loved it. Great flavor with a slight honey taste. Next time I’ll try with Couscous. This is a quick meal with wonderful results.
All Reviews for Moroccan Chicken for One
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Moroccan Chicken for One
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
