Reviews (2) Add Rating & Review 123 Ratings 5 star values: 16 4 star values: 32 3 star values: 47 2 star values: 23 1 star values: 5 Martha Stewart Member Rating: 4 stars 01/07/2018 MINOUCHKA Once again another great meal by Martha. All that is needed is a light dessert and you're set to go! Thanks for this well done meal! Martha Stewart Member Rating: 4 stars 05/21/2017 Loved it! Amazingly flavorful with minimal effort! YUMM!!!!
Back to Moroccan Chicken and Rice with Chickpeas All Reviews for Moroccan Chicken and Rice with Chickpeas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Moroccan Chicken and Rice with Chickpeas Recipe Summary prep: 40 mins total: 1 hr 10 mins Servings: 4
Ingredients Ingredient Checklist 1 whole chicken (3 to 4 pounds), cut into 10 pieces Coarse salt and ground pepper 2 teaspoons vegetable oil 1 small yellow onion, diced medium 2 garlic cloves, roughly chopped 4 carrots, diced medium 1 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 1/2 cups long-grain white rice 3 cups sliced green beans (about 3/4 pound) 1 cup chickpeas (from a 15.5-ounce can), rinsed and drained 2 1/2 cups low-sodium chicken broth or water
Cook’s Notes Use a whole chicken for this one-pot meal, or buy a package of precut thighs or breasts. To make this on the stovetop, cover the pot after bringing the liquid to a boil and keep the mixture at a steady simmer over medium-low, 25 to 30 minutes.
Gallery Moroccan Chicken and Rice with Chickpeas
Recipe Summary prep: 40 mins total: 1 hr 10 mins Servings: 4
Gallery
Moroccan Chicken and Rice with Chickpeas
Moroccan Chicken and Rice with Chickpeas
Moroccan Chicken and Rice with Chickpeas
Recipe Summary prep: 40 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 40 mins total: 1 hr 10 mins
Servings: 4
prep: 40 mins
total: 1 hr 10 mins
prep:
40 mins
total:
1 hr 10 mins
Servings: 4
4
Ingredients
Ingredients
- 1 whole chicken (3 to 4 pounds), cut into 10 pieces Coarse salt and ground pepper 2 teaspoons vegetable oil 1 small yellow onion, diced medium 2 garlic cloves, roughly chopped 4 carrots, diced medium 1 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 1/2 cups long-grain white rice 3 cups sliced green beans (about 3/4 pound) 1 cup chickpeas (from a 15.5-ounce can), rinsed and drained 2 1/2 cups low-sodium chicken broth or water
Directions
Preheat oven to 350 degrees, with rack in lower third. Pat chicken dry with paper towels and season with salt and pepper. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. Cook chicken, skin side down, until golden and crisp, 6 minutes. Flip chicken and cook until browned, 6 minutes. Transfer to a large plate.
Reduce heat to medium and add onion, garlic, and carrots to pot. Cook, stirring and scraping up browned bits with a wooden spoon, until onion is translucent, 4 minutes. Stir in paprika, cumin, cinnamon, and rice and cook 1 minute.
Add green beans, chickpeas, and broth and season with salt and pepper. Arrange chicken, skin side up, on top of rice mixture. Bring to a boil, cover pot, and place in oven. Bake until chicken is cooked through and liquid is absorbed, 25 to 30 minutes. Let sit 5 minutes before serving.
Cook’s Notes Use a whole chicken for this one-pot meal, or buy a package of precut thighs or breasts. To make this on the stovetop, cover the pot after bringing the liquid to a boil and keep the mixture at a steady simmer over medium-low, 25 to 30 minutes.
Cook’s Notes
Use a whole chicken for this one-pot meal, or buy a package of precut thighs or breasts. To make this on the stovetop, cover the pot after bringing the liquid to a boil and keep the mixture at a steady simmer over medium-low, 25 to 30 minutes.
Reviews (2)
Add Rating & Review 123 Ratings 5 star values: 16 4 star values: 32 3 star values: 47 2 star values: 23 1 star values: 5
Martha Stewart Member Rating: 4 stars 01/07/2018 MINOUCHKA Once again another great meal by Martha. All that is needed is a light dessert and you're set to go! Thanks for this well done meal! Martha Stewart Member Rating: 4 stars 05/21/2017 Loved it! Amazingly flavorful with minimal effort! YUMM!!!!
Reviews (2)
Add Rating & Review 123 Ratings 5 star values: 16 4 star values: 32 3 star values: 47 2 star values: 23 1 star values: 5
Add Rating & Review
123 Ratings 5 star values: 16 4 star values: 32 3 star values: 47 2 star values: 23 1 star values: 5
123 Ratings 5 star values: 16 4 star values: 32 3 star values: 47 2 star values: 23 1 star values: 5
123 Ratings 5 star values: 16 4 star values: 32 3 star values: 47 2 star values: 23 1 star values: 5
5 star values: 16 4 star values: 32 3 star values: 47 2 star values: 23 1 star values: 5
Martha Stewart Member Rating: 4 stars 01/07/2018 MINOUCHKA Once again another great meal by Martha. All that is needed is a light dessert and you're set to go! Thanks for this well done meal! Martha Stewart Member Rating: 4 stars 05/21/2017 Loved it! Amazingly flavorful with minimal effort! YUMM!!!!Martha Stewart Member
Rating: 4 stars 01/07/2018
MINOUCHKA Once again another great meal by Martha. All that is needed is a light dessert and you’re set to go! Thanks for this well done meal!
Rating: 4 stars
Rating: 4 stars 05/21/2017
Loved it! Amazingly flavorful with minimal effort! YUMM!!!!
All Reviews for Moroccan Chicken and Rice with Chickpeas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Moroccan Chicken and Rice with Chickpeas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
