Reviews (1)
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28 Ratings
5 star values:
2
4 star values:
3
3 star values:
8
2 star values:
12
1 star values:
3
Martha Stewart Member
Rating: Unrated
02/22/2008
I really enjoyed this recipe as did my dinner guests! The only think I would change would be to use dark chocolate instead of semi-sweet. Besides that it was great!
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Mole Sauce
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
2 garlic cloves
2 tablespoons olive oil
1 teaspoon red-pepper flakes
2 plum tomatoes, cored and chopped
1 ounce semisweet chocolate, chopped
1/4 teaspoon ground cinnamon
1/4 cup raisins
2 corn tortillas (6 inches each), cut into 1/2-inch-wide strips
1 small onion, halved and thinly sliced
1 dried ancho chile (available in the spice aisle or produce section)
Coarse salt and ground pepper
1/3 cup blanched almonds
Gallery
Mole Sauce
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Makes 1 1/2 cups
Gallery
Mole Sauce
Mole Sauce
Mole Sauce
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Makes 1 1/2 cups
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon red-pepper flakes
- 2 plum tomatoes, cored and chopped
- 1 ounce semisweet chocolate, chopped
- 1/4 teaspoon ground cinnamon
- 1/4 cup raisins
- 2 corn tortillas (6 inches each), cut into 1/2-inch-wide strips
- 1 small onion, halved and thinly sliced
- 1 dried ancho chile (available in the spice aisle or produce section)
- Coarse salt and ground pepper
- 1/3 cup blanched almonds
Directions
In a large heavy-bottom saucepan, heat oil over medium-high. Add ancho chile; cook until soft and pliable (do not brown), 30 to 60 seconds. Remove with a slotted spoon, and discard stem. Transfer chile to a food processor.
To pan, add almonds, garlic, and tortillas; cook, stirring, until toasted, 2 to 3 minutes; transfer to food processor with slotted spoon.
Add onion and tomatoes to pan; cook until tomatoes begin to blacken, 8 to 10 minutes (reduce heat if necessary). Add raisins and pepper flakes; transfer to food processor.
Add chocolate and cinnamon to food processor; puree until a paste begins to form, about 3 minutes. Add 1/4 cup water; puree until smooth, about 7 minutes more. Season with salt and pepper.
Divide between two airtight containers; refrigerate up to 1 week or freeze up to 3 months. Defrost over low heat or in the microwave.
Reviews (1)
Add Rating & Review
28 Ratings
5 star values:
2
4 star values:
3
3 star values:
8
2 star values:
12
1 star values:
3
Martha Stewart Member
Rating: Unrated
02/22/2008
I really enjoyed this recipe as did my dinner guests! The only think I would change would be to use dark chocolate instead of semi-sweet. Besides that it was great!
Reviews (1)
Add Rating & Review
28 Ratings
5 star values:
2
4 star values:
3
3 star values:
8
2 star values:
12
1 star values:
3
Add Rating & Review
28 Ratings
5 star values:
2
4 star values:
3
3 star values:
8
2 star values:
12
1 star values:
3
28 Ratings
5 star values:
2
4 star values:
3
3 star values:
8
2 star values:
12
1 star values:
3
28 Ratings
5 star values:
2
4 star values:
3
3 star values:
8
2 star values:
12
1 star values:
3
- 5 star values:
- 2
- 4 star values:
- 3
- 3 star values:
- 8
- 2 star values:
- 12
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
02/22/2008
I really enjoyed this recipe as did my dinner guests! The only think I would change would be to use dark chocolate instead of semi-sweet. Besides that it was great!
Martha Stewart Member
Rating: Unrated
02/22/2008
I really enjoyed this recipe as did my dinner guests! The only think I would change would be to use dark chocolate instead of semi-sweet. Besides that it was great!
Rating: Unrated
All Reviews for Mole Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mole Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
