Reviews (1) Add Rating & Review 11 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 01/23/2008 These were a big hit at my dinner party. Delish with a dollop of whipped cream.
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Gallery Mocha Tartufo Recipe Summary prep: 35 mins total: 5 hrs 40 mins Servings: 8
Ingredients Ingredient Checklist 3 pints coffee ice cream, slightly softened 54 chocolate-covered espresso beans (about 2 ounces) 1 package (9 ounces) chocolate wafer cookies, crushed (2 3/4 cups )
Cook’s Notes For the kids, make some of the tartufo with vanilla ice cream, and stuff each scoop with a malted milk ball.
Gallery Mocha Tartufo
Recipe Summary prep: 35 mins total: 5 hrs 40 mins Servings: 8
Gallery
Mocha Tartufo
Mocha Tartufo
Mocha Tartufo
Recipe Summary prep: 35 mins total: 5 hrs 40 mins Servings: 8
Recipe Summary
prep: 35 mins total: 5 hrs 40 mins
Servings: 8
prep: 35 mins
total: 5 hrs 40 mins
prep:
35 mins
total:
5 hrs 40 mins
Servings: 8
8
Ingredients
Ingredients
- 3 pints coffee ice cream, slightly softened 54 chocolate-covered espresso beans (about 2 ounces) 1 package (9 ounces) chocolate wafer cookies, crushed (2 3/4 cups )
Directions
Line a rimmed baking sheet with plastic wrap; place in freezer. Using a 1/4-cup ice cream scoop, make a slightly rounded ball of ice cream. Press your thumb into center to make an indentation, and fill it with 3 chocolate-covered espresso beans. From edges of indentation, spread and press ice cream over to seal; transfer ball to baking sheet in freezer. Repeat to make 18 ice cream balls in all. Freeze until hardened, 2 to 3 hours.
Remove ice cream balls from freezer and allow to soften at room temperature for 3 to 5 minutes. (This will help the crushed wafers adhere in next step).
Put crushed wafers in a shallow dish; roll ice cream balls in wafers, and pat to coat. Place tartufo on baking sheet, and freeze for at least 2 hours before serving.
Cook’s Notes For the kids, make some of the tartufo with vanilla ice cream, and stuff each scoop with a malted milk ball.
Cook’s Notes
For the kids, make some of the tartufo with vanilla ice cream, and stuff each scoop with a malted milk ball.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 01/23/2008 These were a big hit at my dinner party. Delish with a dollop of whipped cream.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 3 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 3 1 star values: 1
11 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 3 1 star values: 1
11 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 3 1 star values: 1
5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 01/23/2008 These were a big hit at my dinner party. Delish with a dollop of whipped cream.Martha Stewart Member
Rating: Unrated 01/23/2008
These were a big hit at my dinner party. Delish with a dollop of whipped cream.
Rating: Unrated
All Reviews for Mocha Tartufo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mocha Tartufo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
