Back to Mocha Shortbread Wedges All Reviews for Mocha Shortbread Wedges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mocha Shortbread Wedges Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/2 cup plus 3 tablespoons all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon salt 1 tablespoon finely ground coffee beans, preferably espresso 8 tablespoons (1 stick) unsalted butter, softened 1/3 cup confectioners’ sugar, plus more for sprinkling

Cook’s Notes This not-too-sweet shortbread can also be rolled out and cut, but baking it in a pan and cutting while warm is faster and easier.

Gallery Mocha Shortbread Wedges

Recipe Summary Servings: 6

Mocha Shortbread Wedges     

Mocha Shortbread Wedges

Mocha Shortbread Wedges

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/2 cup plus 3 tablespoons all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon salt 1 tablespoon finely ground coffee beans, preferably espresso 8 tablespoons (1 stick) unsalted butter, softened 1/3 cup confectioners’ sugar, plus more for sprinkling

Directions

Heat oven to 350 degrees. Sift together flour, cocoa, and salt. Stir in coffee, and set aside.

Beat butter until smooth. Add sugar, and beat well. Add flour mixture, and beat until combined.

Pat dough into an ungreased 8-inch round pan. Bake until firm, 20 to 25 minutes. Remove shortbread from oven, let sit for 5 minutes, then cut into wedges. Let cool completely. Sprinkle with confectioners’ sugar before serving.

Cook’s Notes This not-too-sweet shortbread can also be rolled out and cut, but baking it in a pan and cutting while warm is faster and easier.

Cook’s Notes

This not-too-sweet shortbread can also be rolled out and cut, but baking it in a pan and cutting while warm is faster and easier.

Reviews (7)

 Add Rating & Review     41 Ratings   5 star values:        10    4 star values:        9    3 star values:        16    2 star values:        3    1 star values:        3        

Reviews (7)

Add Rating & Review     41 Ratings   5 star values:        10    4 star values:        9    3 star values:        16    2 star values:        3    1 star values:        3       

Add Rating & Review

41 Ratings 5 star values: 10 4 star values: 9 3 star values: 16 2 star values: 3 1 star values: 3

41 Ratings 5 star values: 10 4 star values: 9 3 star values: 16 2 star values: 3 1 star values: 3

41 Ratings 5 star values: 10 4 star values: 9 3 star values: 16 2 star values: 3 1 star values: 3

  • 5 star values: 10 4 star values: 9 3 star values: 16 2 star values: 3 1 star values: 3

    Martha Stewart Member     Rating: Unrated       11/17/2011   Actually the only thing that seems incorrect in this recipe is the amount of salt - 1 tsp is too much, 1/2 tsp would be far better. I had trouble during the mixing with it being crumbly but patience gave it a chance to come together. I thought that adding the powered sugar on the top balanced out any bitterness.  
    
    Martha Stewart Member     Rating: Unrated       10/18/2011   I was really disappointed with this recipe. It turned into a big crumbly mess. I can't even lift a cookie from the plate and into my mouth without it falling apart. :(  
    
    Martha Stewart Member     Rating: Unrated       09/27/2011   ANOTHER DISASTER when will we all learn NEVER to trust these recipes??!!! There have been more terrible ones than good over many years. You'd think they'd test these before publishing but obviopusly MS is more interested in VOLUME than quality. Stay away from them-just use them for design--that's what I do! Not even worth attempting-a complete waste of time, ingredients. Known to be bad.  
    
    Martha Stewart Member     Rating: Unrated       09/27/2011   Oh my goodness.....so bitter! This was horrible! I had to lay them in powdered sugar and sift some on top and they are still bitter. Definitely will NOT be making this again.  
    
    Martha Stewart Member     Rating: Unrated       04/27/2009   What do you expect? It's shortbread. Did crumble during mixing/assembly or rolling/baking/cutting? Could just be an issue of technique and not recipe.  
    
    Martha Stewart Member     Rating: Unrated       04/08/2008   I just tried the recipe and I can't beleive that something this aweful is on this website. It crumbles, its very dry, and not very tasty either.  
    
    Martha Stewart Member     Rating: Unrated       12/29/2007   being a recipe from Martha I trusted it......... big mistake!!! this stuff crumbles  
    

    Martha Stewart Member

    Rating: Unrated 11/17/2011

Actually the only thing that seems incorrect in this recipe is the amount of salt - 1 tsp is too much, 1/2 tsp would be far better. I had trouble during the mixing with it being crumbly but patience gave it a chance to come together. I thought that adding the powered sugar on the top balanced out any bitterness.

Rating: Unrated

Rating: Unrated 10/18/2011

I was really disappointed with this recipe. It turned into a big crumbly mess. I can’t even lift a cookie from the plate and into my mouth without it falling apart. :(

Rating: Unrated 09/27/2011

ANOTHER DISASTER when will we all learn NEVER to trust these recipes??!!! There have been more terrible ones than good over many years. You’d think they’d test these before publishing but obviopusly MS is more interested in VOLUME than quality. Stay away from them-just use them for design–that’s what I do! Not even worth attempting-a complete waste of time, ingredients. Known to be bad.

Oh my goodness…..so bitter! This was horrible! I had to lay them in powdered sugar and sift some on top and they are still bitter. Definitely will NOT be making this again.

Rating: Unrated 04/27/2009

What do you expect? It’s shortbread. Did crumble during mixing/assembly or rolling/baking/cutting? Could just be an issue of technique and not recipe.

Rating: Unrated 04/08/2008

I just tried the recipe and I can’t beleive that something this aweful is on this website. It crumbles, its very dry, and not very tasty either.

Rating: Unrated 12/29/2007

being a recipe from Martha I trusted it……… big mistake!!! this stuff crumbles

All Reviews for Mocha Shortbread Wedges

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mocha Shortbread Wedges

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest