Reviews (1) Add Rating & Review 49 Ratings 5 star values: 7 4 star values: 5 3 star values: 22 2 star values: 11 1 star values: 4 Martha Stewart Member Rating: Unrated 08/22/2013 Could I use Stevia as a substitute for Sugar? -for low carb recipe? How much Stevia? I am thinking 1/4cup?
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Gallery Mocha Semifreddo Recipe Summary prep: 25 mins total: 25 mins Servings: 8
Ingredients Ingredient Checklist Nonstick cooking spray 1 cup sugar 6 large egg yolks 1 tablespoon instant espresso powder 2 1/2 cups heavy cream 1/2 ounce semisweet chocolate, shaved with a vegetable peeler 1/4 cup chocolate-covered espresso beans
Cook’s Notes You’ll need a 9-inch springform pan (but no ice cream machine!). It can be made and frozen up to one week ahead.
Gallery Mocha Semifreddo
Recipe Summary prep: 25 mins total: 25 mins Servings: 8
Gallery
Mocha Semifreddo
Mocha Semifreddo
Mocha Semifreddo
Recipe Summary prep: 25 mins total: 25 mins Servings: 8
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 8
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 8
8
Ingredients
Ingredients
- Nonstick cooking spray 1 cup sugar 6 large egg yolks 1 tablespoon instant espresso powder 2 1/2 cups heavy cream 1/2 ounce semisweet chocolate, shaved with a vegetable peeler 1/4 cup chocolate-covered espresso beans
Directions
On the bottom of a 9-inch springform pan, center a piece of waxed paper slightly larger than the bottom (so it sticks out a bit). Assemble pan, keeping paper in place. Spray side of pan with nonstick spray; line with one long strip of waxed paper. Set aside.
In a large heatproof bowl set over (not in) a saucepan of simmering water, combine 3/4 cup sugar with egg yolks and espresso powder. Whisking constantly, cook mixture until pale, thickened, and nearly doubled in volume, about 5 minutes. Remove from heat; set aside to cool, about 10 minutes.
In a large bowl, using an electric mixer, beat cream with remaining 1/4 cup sugar until stiff peaks form. Whisk 1/3 whipped cream into cooled egg-yolk mixture; with a rubber spatula, fold in remaining whipped cream. Transfer mixture to prepared springform pan. Freeze until firm, at least 3 hours and up to 1 week.
Using a thin metal spatula, loosen semifreddo from paper, and carefully slide from pan to a chilled serving platter. Return to freezer until ready to serve. Just before serving, garnish with chocolate shavings and espresso beans.
Cook’s Notes You’ll need a 9-inch springform pan (but no ice cream machine!). It can be made and frozen up to one week ahead.
Cook’s Notes
You’ll need a 9-inch springform pan (but no ice cream machine!). It can be made and frozen up to one week ahead.
Reviews (1)
Add Rating & Review 49 Ratings 5 star values: 7 4 star values: 5 3 star values: 22 2 star values: 11 1 star values: 4
Martha Stewart Member Rating: Unrated 08/22/2013 Could I use Stevia as a substitute for Sugar? -for low carb recipe? How much Stevia? I am thinking 1/4cup?
Reviews (1)
Add Rating & Review 49 Ratings 5 star values: 7 4 star values: 5 3 star values: 22 2 star values: 11 1 star values: 4
Add Rating & Review
49 Ratings 5 star values: 7 4 star values: 5 3 star values: 22 2 star values: 11 1 star values: 4
49 Ratings 5 star values: 7 4 star values: 5 3 star values: 22 2 star values: 11 1 star values: 4
49 Ratings 5 star values: 7 4 star values: 5 3 star values: 22 2 star values: 11 1 star values: 4
5 star values: 7 4 star values: 5 3 star values: 22 2 star values: 11 1 star values: 4
Martha Stewart Member Rating: Unrated 08/22/2013 Could I use Stevia as a substitute for Sugar? -for low carb recipe? How much Stevia? I am thinking 1/4cup?Martha Stewart Member
Rating: Unrated 08/22/2013
Could I use Stevia as a substitute for Sugar? -for low carb recipe? How much Stevia? I am thinking 1/4cup?
Rating: Unrated
All Reviews for Mocha Semifreddo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mocha Semifreddo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
