Reviews (1) Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 10 3 star values: 9 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 05/17/2010 These are wonderful! A huge hit in my home, love the mocha flavour. Really easy to make, fabulous taste and I even hid a truffle on the bottom as a secret treat.
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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 3 hrs 10 mins Servings: 6 msledf_0504_mochacustard.jpg
Ingredients Ingredient Checklist 1 envelope (1/4 ounce) unflavored gelatin 1 cup heavy cream 1/2 cup sugar 1 tablespoon espresso powder 4 ounces bittersweet chocolate, finely chopped 2 cups milk Pinch of salt
Cook’s Notes For a sweeter flavor, use semisweet chocolate.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 3 hrs 10 mins Servings: 6 msledf_0504_mochacustard.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 3 hrs 10 mins Servings: 6
Recipe Summary
prep: 10 mins total: 3 hrs 10 mins
Servings: 6
prep: 10 mins
total: 3 hrs 10 mins
prep:
10 mins
total:
3 hrs 10 mins
Servings: 6
6
msledf_0504_mochacustard.jpg
msledf_0504_mochacustard.jpg
Ingredients
Ingredients
- 1 envelope (1/4 ounce) unflavored gelatin 1 cup heavy cream 1/2 cup sugar 1 tablespoon espresso powder 4 ounces bittersweet chocolate, finely chopped 2 cups milk Pinch of salt
Directions
In a small bowl, sprinkle gelatin over 1/4 cup cold water, let soften 5 minutes.
Meanwhile, in a medium saucepan, bring cream to a boil over high heat. Reduce heat to low; whisk in sugar and espresso powder until dissolved, about 1 minutes. Whisk in chocolate until melted (be careful not to let it burn), about 2 minutes. Remove from heat.
Whisk softened gelatin into cream mixture until gelatin has dissolved about 1 minute. Stir in milk and salt. Strain into a large liquid measuring cup (for easy pouring). Divide evenly among six 6-ounce coffee cups or custard cups. Refrigerate until set, at least 3 hours.
Cook’s Notes For a sweeter flavor, use semisweet chocolate.
Cook’s Notes
For a sweeter flavor, use semisweet chocolate.
Reviews (1)
Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 10 3 star values: 9 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 05/17/2010 These are wonderful! A huge hit in my home, love the mocha flavour. Really easy to make, fabulous taste and I even hid a truffle on the bottom as a secret treat.
Reviews (1)
Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 10 3 star values: 9 2 star values: 2 1 star values: 0
Add Rating & Review
28 Ratings 5 star values: 7 4 star values: 10 3 star values: 9 2 star values: 2 1 star values: 0
28 Ratings 5 star values: 7 4 star values: 10 3 star values: 9 2 star values: 2 1 star values: 0
28 Ratings 5 star values: 7 4 star values: 10 3 star values: 9 2 star values: 2 1 star values: 0
5 star values: 7 4 star values: 10 3 star values: 9 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 05/17/2010 These are wonderful! A huge hit in my home, love the mocha flavour. Really easy to make, fabulous taste and I even hid a truffle on the bottom as a secret treat.Martha Stewart Member
Rating: Unrated 05/17/2010
These are wonderful! A huge hit in my home, love the mocha flavour. Really easy to make, fabulous taste and I even hid a truffle on the bottom as a secret treat.
Rating: Unrated
All Reviews for Easy Mocha Custards
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Mocha Custards
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
