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Mocha Brownies
Recipe Summary
prep: 15 mins
total: 3 hrs
Yield: Makes 16
Ingredients
Ingredient Checklist
8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
1 cup all-purpose flour, spooned and leveled
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons instant espresso powder
8 ounces semisweet or bittersweet chocolate, chopped
1 1/4 cups sugar
3 large eggs
Gallery
Mocha Brownies
Recipe Summary
prep: 15 mins
total: 3 hrs
Yield: Makes 16
Gallery
Mocha Brownies
Mocha Brownies
Mocha Brownies
Recipe Summary
prep: 15 mins
total: 3 hrs
Yield: Makes 16
Recipe Summary
prep: 15 mins
total: 3 hrs
Yield: Makes 16
prep: 15 mins
total: 3 hrs
prep:
15 mins
total:
3 hrs
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
- 1 cup all-purpose flour, spooned and leveled
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons instant espresso powder
- 8 ounces semisweet or bittersweet chocolate, chopped
- 1 1/4 cups sugar
- 3 large eggs
Directions
Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
Place butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Add instant espresso powder. Transfer batter to prepared pan; smooth top.
Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.
Reviews (32)
Add Rating & Review
59 Ratings
5 star values:
11
4 star values:
6
3 star values:
24
2 star values:
14
1 star values:
4
Load More Reviews
Reviews (32)
Add Rating & Review
59 Ratings
5 star values:
11
4 star values:
6
3 star values:
24
2 star values:
14
1 star values:
4
Add Rating & Review
59 Ratings
5 star values:
11
4 star values:
6
3 star values:
24
2 star values:
14
1 star values:
4
59 Ratings
5 star values:
11
4 star values:
6
3 star values:
24
2 star values:
14
1 star values:
4
59 Ratings
5 star values:
11
4 star values:
6
3 star values:
24
2 star values:
14
1 star values:
4
- 5 star values:
- 11
- 4 star values:
- 6
- 3 star values:
- 24
- 2 star values:
- 14
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
08/16/2012
Great one, bake for 28 min.
Martha Stewart Member
Rating: Unrated
06/27/2011
mykele: I totally agree with your post. I looked at that baking time and it's way off. I would go with 25-35 minutes too.
Martha Stewart Member
Rating: Unrated
06/27/2011
I am a bit puzzled with the baking time. Most brownie recipes
in the 8 or 9 inch pans take about 25 to35 minutes at most.
If anyone has baked this recipe, please post the baking
time that you used. Thank you in advance, Mykele
Martha Stewart Member
Rating: 1 stars
05/30/2011
Sorry my bake time was a typo lol. I baked for 50 mins and it was too long.
Martha Stewart Member
Rating: 1 stars
05/30/2011
Bake time is a typo for sure as others have stated. I baked for 40 mins, waaaay too long. I would like to try it again at around 30 mins. I made the Deep Dark brownies and they were awesome!
Martha Stewart Member
Rating: Unrated
02/11/2011
these were great! very easy, pretty quick. I just microwaved the 8 oz of chocolate and butter together and it worked fine. I also just sprayed my pan with some cooking spray and the brownies came out very clean! i cooked mine for about 45 minutes and they were perfect. yum!
Martha Stewart Member
Rating: Unrated
08/29/2010
Drecrease baking time to 35 min.,
Martha Stewart Member
Rating: Unrated
08/29/2010
Everyone in the family loved the brownies, but the baking time HAS to be a misprint. Baking them for 50-60 minutes made the edges hard, dry
Martha Stewart Member
Rating: Unrated
06/07/2010
I've just made these and they're divine... I did had a few white chocolate chips for a little more pizzazz - very happy!!!
Martha Stewart Member
Rating: Unrated
03/31/2010
alicemarie - I get mine right at my regular grocery store. I ususally find it in the same area as the other drink mixes like hot cocoa. Check with coffee products if not. It can be used for sooo much - I even add it to chilli, beef stew and rubs for meats!
Martha Stewart Member
Rating: Unrated
03/31/2010
8 T. butter = 1/2 cup butter which = one 1/4 lb. of butter
16 T. = 1 cup
Martha Stewart Member
Rating: Unrated
03/31/2010
I have seen a number of recipes calling for instant expresso powder .. where can I purchase this item? Thanks for the hint of using Suisse Mocha, that I can find.
Martha Stewart Member
Rating: Unrated
06/21/2009
8 tbps is almost a cup of butter. nescafe should be fine too
Martha Stewart Member
Rating: Unrated
05/23/2009
Really easy and rich. I could not find the espresso powder so used general foods suisse mocha instead - low calorie. Tasted awesome!
Martha Stewart Member
Rating: Unrated
05/16/2009
these are great but SO FREAKING RICH!!
Martha Stewart Member
Rating: Unrated
03/25/2009
8 tablespoon of butter is equivalent to how many grams?can nescafe used instate of instant espresso?
Martha Stewart Member
Rating: Unrated
03/07/2009
This is a really easy recipe to follow, and the end results are even better. I added a splash of peppermint extract to the batter along with the espresso powder for more flavour!
Martha Stewart Member
Rating: Unrated
03/05/2009
looks great
Martha Stewart Member
Rating: Unrated
03/05/2009
I believe there is a misprint in the baking time. I cooked mine for 50 minutes and they were burned on the sides and the bottom. I was very disappointed since I was taking them to my bridge group not to mention but good chocolate isn't cheap.
Martha Stewart Member
Rating: Unrated
03/03/2009
it would be nice to know if these are dense or cakey. i don't like the heavy ones
thanks
carol
Martha Stewart Member
Rating: Unrated
03/03/2009
Cooking times will vary depending on what texture you/family likes. Also depends on what you put in.
Martha Stewart Member
Rating: Unrated
03/03/2009
Thank you mykele.. I often wondered why my brownies were not chewee.
Martha Stewart Member
Rating: Unrated
03/03/2009
Ladies, a point to remember when baking brownies, Never overbake.
Always check at the shortest baking time with a fine skewer or
toothpick ....it should come out with a hint of crumbs sticking
to the toothpick and still a bit damp. The center of the
brownie will continue to "cook" after removal from the oven.
I personally would start checking at 35 to 40 minutes.
oven.
Martha Stewart Member
Rating: Unrated
03/03/2009
Love these being dense. I bake two batches of them and sandwich ice cream between them. Makes wonderful ice cream sandwiches.
Martha Stewart Member
Rating: Unrated
03/03/2009
you say add espresso powder in second step.. should i mix the mixture again?
Martha Stewart Member
Rating: Unrated
03/03/2009
I have been drooling to try baking all the new recipes but since moved to new place, i can't bake and cook like before anymore... *sigh* ... the mocha brownies looks sooooo tempting...
Martha Stewart Member
Rating: Unrated
11/24/2008
I baked this in a slightly larger pan so I cut the baking time to 40 minutes and they came out PERFECT.
Martha Stewart Member
Rating: Unrated
06/01/2008
I baked less time too as edges were getting done too quickly... Texture was crumbly but dense, maybe due to the fact that I cut sugar to 3/4 cup, a bit over that because I like my chocolate bitter. The flavour of these brownies is intense and so incredibly addicitve... Delicious!!!
Martha Stewart Member
Rating: Unrated
03/03/2008
The brownies were good to taste, but did not bake right. I baked them for 50 mins and the edges over-baked turning dry and hard once they cooled. The centre was way too dense. I wil try a shorter bake time the next time. Worth giving one more try.
Martha Stewart Member
Rating: Unrated
08/16/2012
Great one, bake for 28 min.
Rating: Unrated
Rating: Unrated
06/27/2011
mykele: I totally agree with your post. I looked at that baking time and it's way off. I would go with 25-35 minutes too.
I am a bit puzzled with the baking time. Most brownie recipes
in the 8 or 9 inch pans take about 25 to35 minutes at most.
If anyone has baked this recipe, please post the baking
time that you used. Thank you in advance, Mykele
Rating: 1 stars
05/30/2011
Sorry my bake time was a typo lol. I baked for 50 mins and it was too long.
Rating: 1 stars
Bake time is a typo for sure as others have stated. I baked for 40 mins, waaaay too long. I would like to try it again at around 30 mins. I made the Deep Dark brownies and they were awesome!
Rating: Unrated
02/11/2011
these were great! very easy, pretty quick. I just microwaved the 8 oz of chocolate and butter together and it worked fine. I also just sprayed my pan with some cooking spray and the brownies came out very clean! i cooked mine for about 45 minutes and they were perfect. yum!
Rating: Unrated
08/29/2010
Drecrease baking time to 35 min.,
Everyone in the family loved the brownies, but the baking time HAS to be a misprint. Baking them for 50-60 minutes made the edges hard, dry
Rating: Unrated
06/07/2010
I've just made these and they're divine... I did had a few white chocolate chips for a little more pizzazz - very happy!!!
Rating: Unrated
03/31/2010
alicemarie - I get mine right at my regular grocery store. I ususally find it in the same area as the other drink mixes like hot cocoa. Check with coffee products if not. It can be used for sooo much - I even add it to chilli, beef stew and rubs for meats!
8 T. butter = 1/2 cup butter which = one 1/4 lb. of butter
16 T. = 1 cup
I have seen a number of recipes calling for instant expresso powder .. where can I purchase this item? Thanks for the hint of using Suisse Mocha, that I can find.
Rating: Unrated
06/21/2009
8 tbps is almost a cup of butter. nescafe should be fine too
Rating: Unrated
05/23/2009
Really easy and rich. I could not find the espresso powder so used general foods suisse mocha instead - low calorie. Tasted awesome!
Rating: Unrated
05/16/2009
these are great but SO FREAKING RICH!!
Rating: Unrated
03/25/2009
8 tablespoon of butter is equivalent to how many grams?can nescafe used instate of instant espresso?
Rating: Unrated
03/07/2009
This is a really easy recipe to follow, and the end results are even better. I added a splash of peppermint extract to the batter along with the espresso powder for more flavour!
Rating: Unrated
03/05/2009
looks great
I believe there is a misprint in the baking time. I cooked mine for 50 minutes and they were burned on the sides and the bottom. I was very disappointed since I was taking them to my bridge group not to mention but good chocolate isn't cheap.
Rating: Unrated
03/03/2009
it would be nice to know if these are dense or cakey. i don't like the heavy ones
thanks
carol
Cooking times will vary depending on what texture you/family likes. Also depends on what you put in.
Thank you mykele.. I often wondered why my brownies were not chewee.
Ladies, a point to remember when baking brownies, Never overbake.
Always check at the shortest baking time with a fine skewer or
toothpick ....it should come out with a hint of crumbs sticking
to the toothpick and still a bit damp. The center of the
brownie will continue to "cook" after removal from the oven.
I personally would start checking at 35 to 40 minutes.
oven.
Love these being dense. I bake two batches of them and sandwich ice cream between them. Makes wonderful ice cream sandwiches.
you say add espresso powder in second step.. should i mix the mixture again?
I have been drooling to try baking all the new recipes but since moved to new place, i can't bake and cook like before anymore... *sigh* ... the mocha brownies looks sooooo tempting...
Rating: Unrated
11/24/2008
I baked this in a slightly larger pan so I cut the baking time to 40 minutes and they came out PERFECT.
Rating: Unrated
06/01/2008
I baked less time too as edges were getting done too quickly... Texture was crumbly but dense, maybe due to the fact that I cut sugar to 3/4 cup, a bit over that because I like my chocolate bitter. The flavour of these brownies is intense and so incredibly addicitve... Delicious!!!
Rating: Unrated
03/03/2008
The brownies were good to taste, but did not bake right. I baked them for 50 mins and the edges over-baked turning dry and hard once they cooled. The centre was way too dense. I wil try a shorter bake time the next time. Worth giving one more try.
All Reviews for Mocha Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mocha Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
