Reviews

Add Rating & Review

Back to Mixed Tomatoes with Balsamic and Dill Bruschetta

All Reviews for Mixed Tomatoes with Balsamic and Dill Bruschetta

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Mixed Tomatoes with Balsamic and Dill Bruschetta

Ingredients

Ingredient Checklist

Cherry tomatoes, halved

Teardrop tomatoes

Balsamic vinegar

Extra-virgin olive oil

A pinch of crushed red-pepper flakes

Coarse salt and freshly ground pepper

Dill sprigs, for garnish

Toasts

Gallery

Mixed Tomatoes with Balsamic and Dill Bruschetta

Mixed Tomatoes with Balsamic and Dill Bruschetta

Mixed Tomatoes with Balsamic and Dill Bruschetta

Mixed Tomatoes with Balsamic and Dill Bruschetta

Ingredients

Ingredients

  • Cherry tomatoes, halved
  • Teardrop tomatoes
  • Balsamic vinegar
  • Extra-virgin olive oil
  • A pinch of crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • Dill sprigs, for garnish
  • Toasts

Directions

Toss halved cherry tomatoes and teardrop tomatoes with balsamic vinegar, extra-virgin olive oil, and a pinch of crushed red-pepper flakes. Season with coarse salt and freshly ground pepper. Spoon onto toasts, and garnish with a few dill sprigs.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Mixed Tomatoes with Balsamic and Dill Bruschetta

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mixed Tomatoes with Balsamic and Dill Bruschetta

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest