Reviews (2) Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/14/2012 Simple and Fresh ready for summer. I loved seeing all the tomatoes at my farmers market this week. I can't wait to make this and another recipe from Chef Morgan here Martha Stewart Member Rating: Unrated 07/05/2008 OH MY GOSH! THIS ENTIRE RECIPE IS READY FOR ME TO EAT, I DON'T HAVE TO SUBSTITUTE OR CHANGE OR DROP OUT ANYTHING. BEST OF ALL ON MY DIET I CAN EAT AS MUCH AS I WANT AND NOT WORRY ABOUT COUNTING CALORIES OR ANY OF THAT STUFF. PLUS I CAN EAT FAT, HALLELUJAH AND I'M STILL LOSING WEIGHT, LOST 48 POUNDS SO FAR AND STILL GOING STRONG.
Back to Mixed Tomato Salad All Reviews for Mixed Tomato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mixed Tomato Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 pounds mixed tomatoes, such as red or yellow beefsteak, cherry, grape, and pear 3 tablespoons red-wine vinegar 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 bunch arugula (6 to 8 ounces), washed well and dried
Gallery Mixed Tomato Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Mixed Tomato Salad
Mixed Tomato Salad
Mixed Tomato Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 pounds mixed tomatoes, such as red or yellow beefsteak, cherry, grape, and pear 3 tablespoons red-wine vinegar 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 bunch arugula (6 to 8 ounces), washed well and dried
Directions
Core beefsteak tomatoes; cut each into 8 wedges. Halve grape and cherry tomatoes; leave pear tomatoes whole.
Make dressing: In a small bowl, whisk together vinegar and oil; season with salt and pepper. In a large bowl, toss arugula with half the dressing. Divide arugula and tomatoes evenly among four serving plates; drizzle tomatoes with remaining dressing. Serve immediately.
Reviews (2)
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/14/2012 Simple and Fresh ready for summer. I loved seeing all the tomatoes at my farmers market this week. I can't wait to make this and another recipe from Chef Morgan here Martha Stewart Member Rating: Unrated 07/05/2008 OH MY GOSH! THIS ENTIRE RECIPE IS READY FOR ME TO EAT, I DON'T HAVE TO SUBSTITUTE OR CHANGE OR DROP OUT ANYTHING. BEST OF ALL ON MY DIET I CAN EAT AS MUCH AS I WANT AND NOT WORRY ABOUT COUNTING CALORIES OR ANY OF THAT STUFF. PLUS I CAN EAT FAT, HALLELUJAH AND I'M STILL LOSING WEIGHT, LOST 48 POUNDS SO FAR AND STILL GOING STRONG.
Reviews (2)
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 0 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 0 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 0 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/14/2012 Simple and Fresh ready for summer. I loved seeing all the tomatoes at my farmers market this week. I can't wait to make this and another recipe from Chef Morgan here Martha Stewart Member Rating: Unrated 07/05/2008 OH MY GOSH! THIS ENTIRE RECIPE IS READY FOR ME TO EAT, I DON'T HAVE TO SUBSTITUTE OR CHANGE OR DROP OUT ANYTHING. BEST OF ALL ON MY DIET I CAN EAT AS MUCH AS I WANT AND NOT WORRY ABOUT COUNTING CALORIES OR ANY OF THAT STUFF. PLUS I CAN EAT FAT, HALLELUJAH AND I'M STILL LOSING WEIGHT, LOST 48 POUNDS SO FAR AND STILL GOING STRONG.Martha Stewart Member
Rating: Unrated 08/14/2012
Simple and Fresh ready for summer. I loved seeing all the tomatoes at my farmers market this week. I can’t wait to make this and another recipe from Chef Morgan here
Rating: Unrated
Rating: Unrated 07/05/2008
OH MY GOSH! THIS ENTIRE RECIPE IS READY FOR ME TO EAT, I DON’T HAVE TO SUBSTITUTE OR CHANGE OR DROP OUT ANYTHING. BEST OF ALL ON MY DIET I CAN EAT AS MUCH AS I WANT AND NOT WORRY ABOUT COUNTING CALORIES OR ANY OF THAT STUFF. PLUS I CAN EAT FAT, HALLELUJAH AND I’M STILL LOSING WEIGHT, LOST 48 POUNDS SO FAR AND STILL GOING STRONG.
All Reviews for Mixed Tomato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mixed Tomato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
