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Gallery Mixed-Leaf Salad Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Ingredients Ingredient Checklist 1 small head radicchio (9 ounces) 1 medium head Boston lettuce (8 ounces) 4 ounces spinach 1 tablespoon balsamic vinegar 2 tablespoons olive oil 1 teaspoon honey Coarse salt, to taste Ground pepper, to taste
Gallery Mixed-Leaf Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Gallery
Mixed-Leaf Salad
Mixed-Leaf Salad
Mixed-Leaf Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 8
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1 small head radicchio (9 ounces) 1 medium head Boston lettuce (8 ounces) 4 ounces spinach 1 tablespoon balsamic vinegar 2 tablespoons olive oil 1 teaspoon honey Coarse salt, to taste Ground pepper, to taste
Directions
Quarter, core, and tear radicchio and Boston lettuce into bite-size pieces; trim tough stems from spinach. Rinse leaves and dry well. Toss together in a large bowl.
In a small bowl, whisk together balsamic vinegar, olive oil, and honey; season with coarse salt and ground pepper. Just before serving, drizzle over lettuce; toss gently.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mixed-Leaf Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mixed-Leaf Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
