Reviews (1)        Add Rating & Review     11 Ratings   5 star values:        1    4 star values:        3    3 star values:        3    2 star values:        3    1 star values:        1                Martha Stewart Member     Rating: Unrated       07/23/2009   these look good - the trick seems to be making the pieces big

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Gallery Mixed Grilled Vegetables Recipe Summary prep: 15 mins total: 35 mins Servings: 8

Ingredients Ingredient Checklist 1 1/2 tablespoons olive oil, plus more for grates 2 red onions, cut into 3/4-inch-thick rounds 2 yellow squash (1 1/2 pounds total), cut into 1/2-inch-thick slices on the diagonal 2 red bell peppers (ribs and seeds removed), cut into 2-inch-wide pieces 2 yellow bell peppers (ribs and seeds removed), cut into 2-inch-wide pieces Coarse salt and ground pepper

Cook’s Notes Wooden skewers need to be soaked for 30 minutes to prevent them from catching fire on the grill.

Gallery Mixed Grilled Vegetables

Recipe Summary prep: 15 mins total: 35 mins Servings: 8

Mixed Grilled Vegetables

Mixed Grilled Vegetables

Mixed Grilled Vegetables

Recipe Summary prep: 15 mins total: 35 mins Servings: 8

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 8

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 8

8

Ingredients

Ingredients

  • 1 1/2 tablespoons olive oil, plus more for grates 2 red onions, cut into 3/4-inch-thick rounds 2 yellow squash (1 1/2 pounds total), cut into 1/2-inch-thick slices on the diagonal 2 red bell peppers (ribs and seeds removed), cut into 2-inch-wide pieces 2 yellow bell peppers (ribs and seeds removed), cut into 2-inch-wide pieces Coarse salt and ground pepper

Directions

Preheat grill to high; lightly oil grates. Insert two 8-inch-long metal or presoaked wooden skewers through onion slices horizontally.

Place prepared skewers and remaining vegetables on one or two rimmed baking sheets. Drizzle with oil; season with salt and pepper. Working in batches if necessary, remove from baking sheets; arrange on grill. Cook, turning occasionally, until lightly browned and tender, 4 to 8 minutes for squash and 8 to 12 minutes for onions and peppers. Remove skewers, and serve.

Cook’s Notes Wooden skewers need to be soaked for 30 minutes to prevent them from catching fire on the grill.

Cook’s Notes

Wooden skewers need to be soaked for 30 minutes to prevent them from catching fire on the grill.

Reviews (1)

 Add Rating & Review     11 Ratings   5 star values:        1    4 star values:        3    3 star values:        3    2 star values:        3    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       07/23/2009   these look good - the trick seems to be making the pieces big

Reviews (1)

Add Rating & Review     11 Ratings   5 star values:        1    4 star values:        3    3 star values:        3    2 star values:        3    1 star values:        1

Add Rating & Review

11 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 1

11 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 1

11 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 1

  • 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: Unrated       07/23/2009   these look good - the trick seems to be making the pieces big

    Martha Stewart Member

    Rating: Unrated 07/23/2009

these look good - the trick seems to be making the pieces big

Rating: Unrated

All Reviews for Mixed Grilled Vegetables

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mixed Grilled Vegetables

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest