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Gallery Mixed Greens with Shallot Vinaigrette Recipe Summary Servings: 14
Ingredients Ingredient Checklist 1 shallot, finely chopped 1 teaspoon Dijon mustard 2 tablespoons sherry vinegar 1 tablespoon chopped fresh flat-leaf parsley 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons walnut oil 2 heads red oakleaf lettuce, cores removed, torn into pieces 1 head butterhead lettuce, core removed, torn into pieces 2 tablespoons fresh thyme, leaves 2 cups (1 pint) cherry tomatoes, halved
Gallery Mixed Greens with Shallot Vinaigrette
Recipe Summary Servings: 14
Gallery
Mixed Greens with Shallot Vinaigrette
Mixed Greens with Shallot Vinaigrette
Mixed Greens with Shallot Vinaigrette
Recipe Summary Servings: 14
Recipe Summary
Servings: 14
Servings: 14
14
Ingredients
Ingredients
- 1 shallot, finely chopped 1 teaspoon Dijon mustard 2 tablespoons sherry vinegar 1 tablespoon chopped fresh flat-leaf parsley 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons walnut oil 2 heads red oakleaf lettuce, cores removed, torn into pieces 1 head butterhead lettuce, core removed, torn into pieces 2 tablespoons fresh thyme, leaves 2 cups (1 pint) cherry tomatoes, halved
Directions
Place shallots, mustard, vinegar, parsley, salt, and pepper in a medium bowl, and whisk to combine. Still whisking, slowly add walnut oil. Just before serving, toss with greens, thyme, and tomatoes.
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All Reviews for Mixed Greens with Shallot Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mixed Greens with Shallot Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
