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Gallery Mixed Greens with Pink Peppercorn Vinaigrette Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 teaspoon Dijon mustard 2 tablespoons white wine vinegar 2 tablespoons whole pink peppercorns 1/2 cup extra-virgin olive oil 6 cups assorted baby greens Salt and freshly ground black pepper
Gallery Mixed Greens with Pink Peppercorn Vinaigrette
Recipe Summary Servings: 4
Gallery
Mixed Greens with Pink Peppercorn Vinaigrette
Mixed Greens with Pink Peppercorn Vinaigrette
Mixed Greens with Pink Peppercorn Vinaigrette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon Dijon mustard 2 tablespoons white wine vinegar 2 tablespoons whole pink peppercorns 1/2 cup extra-virgin olive oil 6 cups assorted baby greens Salt and freshly ground black pepper
Directions
Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified. Just before serving, toss with greens; season with salt and pepper.
Reviews
Add Rating & Review
Reviews
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All Reviews for Mixed Greens with Pink Peppercorn Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mixed Greens with Pink Peppercorn Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
