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Gallery Mixed Greens Salad with Freshly Shelled Peas and Edible Flowers Recipe Summary Servings: 12

Ingredients Ingredient Checklist 2 cups shelled fresh peas 1 baguette, sliced diagonally into 12 pieces 1 cup olive oil, plus more for bread Coarse salt and freshly ground pepper 5 tablespoons plus 1 teaspoon fresh lemon juice 3 tablespoons plus 1 teaspoon Dijon mustard 1 tablespoon water 2 teaspoons minced shallot (from 1 shallot) 24 cups mixed lettuces Edible flowers, for serving

Cook’s Notes For best results, use the freshest ingredients available and a gentle touch when dressing the greens.

Gallery Mixed Greens Salad with Freshly Shelled Peas and Edible Flowers

Recipe Summary Servings: 12

Mixed Greens Salad with Freshly Shelled Peas and Edible Flowers

Mixed Greens Salad with Freshly Shelled Peas and Edible Flowers

Mixed Greens Salad with Freshly Shelled Peas and Edible Flowers

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 2 cups shelled fresh peas 1 baguette, sliced diagonally into 12 pieces 1 cup olive oil, plus more for bread Coarse salt and freshly ground pepper 5 tablespoons plus 1 teaspoon fresh lemon juice 3 tablespoons plus 1 teaspoon Dijon mustard 1 tablespoon water 2 teaspoons minced shallot (from 1 shallot) 24 cups mixed lettuces Edible flowers, for serving

Directions

Bring a large saucepan of water to a boil. Add peas, and cook until bright green, 2 to 3 minutes. Drain immediately, rinse, and drain again.

Preheat grill to medium-high. (If using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 3 to 4 seconds). Brush both sides of bread slices with oil, and season with salt and pepper. Grill until toasted and lightly charred, about 1 minute per side.

Place oil, lemon juice, mustard, water, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a jar. Cover, and shake to emulsify dressing.

Mix peas, lettuces, edible flowers, and 1 cup vinaigrette in a large bowl. Season with salt and pepper. Serve salad with grilled bread and remaining vinaigrette on the side.

Cook’s Notes For best results, use the freshest ingredients available and a gentle touch when dressing the greens.

Cook’s Notes

For best results, use the freshest ingredients available and a gentle touch when dressing the greens.

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All Reviews for Mixed Greens Salad with Freshly Shelled Peas and Edible Flowers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mixed Greens Salad with Freshly Shelled Peas and Edible Flowers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest