Reviews (1)        Add Rating & Review     21 Ratings   5 star values:        2    4 star values:        8    3 star values:        5    2 star values:        6    1 star values:        0                Martha Stewart Member     Rating: Unrated       06/19/2009   Excellent! Delicious and refreshing.     

Back to Mix-and-Match Melon Soup All Reviews for Mix-and-Match Melon Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mix-and-Match Melon Soup Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1/2 large honeydew melon, seeds and rind removed, cut into large chunks 2 teaspoons fresh lime juice 1/4 cup Moscato d’Asti, or other sparkling wine or ginger ale 1/4 cup loosely packed mint leaves 1/2 teaspoon salt 1 cantaloupe, seeds and rind removed, cut into large chunks 1/3 cup creme fraiche, or plain yogurt 2 tablespoons honey 1 teaspoon fresh lemon juice

Gallery Mix-and-Match Melon Soup

Recipe Summary Servings: 8

Mix-and-Match Melon Soup     

Mix-and-Match Melon Soup

Mix-and-Match Melon Soup

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1/2 large honeydew melon, seeds and rind removed, cut into large chunks 2 teaspoons fresh lime juice 1/4 cup Moscato d’Asti, or other sparkling wine or ginger ale 1/4 cup loosely packed mint leaves 1/2 teaspoon salt 1 cantaloupe, seeds and rind removed, cut into large chunks 1/3 cup creme fraiche, or plain yogurt 2 tablespoons honey 1 teaspoon fresh lemon juice

Directions

In a food processor, puree honeydew, lime juice, moscato, mint, and 1/4 teaspoon salt until smooth, about 2 minutes. Transfer to a bowl, and refrigerate.

Rinse out food-processor bowl. In food processor, puree cantaloupe, creme fraiche, honey, lemon juice, and remaining 1/4 teaspoon salt until smooth, about 2 minutes. Transfer to a bowl and refrigerate. Both soups can be made 24 hours in advance.

To serve soups, divide three-fourths of the honeydew soup among four soup bowls, and divide three-fourths of the cantaloupe soup among four other soup bowls. Garnish each serving of honeydew soup with remaining cantaloupe soup, and each serving of cantaloupe soup with remaining honeydew soup. Serve immediately.

Reviews (1)

 Add Rating & Review     21 Ratings   5 star values:        2    4 star values:        8    3 star values:        5    2 star values:        6    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       06/19/2009   Excellent! Delicious and refreshing.   

Reviews (1)

Add Rating & Review     21 Ratings   5 star values:        2    4 star values:        8    3 star values:        5    2 star values:        6    1 star values:        0       

Add Rating & Review

21 Ratings 5 star values: 2 4 star values: 8 3 star values: 5 2 star values: 6 1 star values: 0

21 Ratings 5 star values: 2 4 star values: 8 3 star values: 5 2 star values: 6 1 star values: 0

21 Ratings 5 star values: 2 4 star values: 8 3 star values: 5 2 star values: 6 1 star values: 0

  • 5 star values: 2 4 star values: 8 3 star values: 5 2 star values: 6 1 star values: 0

    Martha Stewart Member     Rating: Unrated       06/19/2009   Excellent! Delicious and refreshing.  
    

    Martha Stewart Member

    Rating: Unrated 06/19/2009

Excellent! Delicious and refreshing.

Rating: Unrated

All Reviews for Mix-and-Match Melon Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mix-and-Match Melon Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest