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Gallery Miso-Stuffed Eggplant Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 Japanese eggplants, 6 to 8 inches long 3/4 cup sweet miso 2 teaspoons light tamari sauce
Gallery Miso-Stuffed Eggplant
Recipe Summary Servings: 4
Gallery
Miso-Stuffed Eggplant
Miso-Stuffed Eggplant
Miso-Stuffed Eggplant
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 Japanese eggplants, 6 to 8 inches long 3/4 cup sweet miso 2 teaspoons light tamari sauce
Directions
In a large steamer, steam the eggplant for 10 to 12 minutes, until very tender. Turn on the broiler.
Combine the miso and tamari in a small bowl. Make a 1/2-inch-deep lengthwise slit down the eggplants. Spoon 2 tablespoons of miso into each eggplant.
Place on a baking sheet and slide under the broiler until slightly browned, about 2 to 3 minutes.
Reviews
Add Rating & Review
Reviews
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All Reviews for Miso-Stuffed Eggplant
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Miso-Stuffed Eggplant
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
