Reviews (1) Add Rating & Review 115 Ratings 5 star values: 17 4 star values: 49 3 star values: 34 2 star values: 12 1 star values: 3 Martha Stewart Member Rating: Unrated 01/23/2014 This was delicious but one word to the wise: COOK IT ON OILED ALUMINUM FOIL if you don't want a massive scrape-y soaking godawful pan clean up. That is all!
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Gallery Miso-Glazed Cod Credit: BEATRIZ DA COSTA Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 4 skinless cod fillets (6 ounces each) 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup white miso paste 1/4 cup sugar For the Baking Sheet Olive oil
Gallery Miso-Glazed Cod Credit: BEATRIZ DA COSTA
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Gallery
Miso-Glazed Cod Credit: BEATRIZ DA COSTA
Miso-Glazed Cod
Credit: BEATRIZ DA COSTA
Miso-Glazed Cod
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
4 skinless cod fillets (6 ounces each) 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup white miso paste 1/4 cup sugar
Olive oil
Directions
In a small saucepan, combine mirin, miso, and sugar. Whisking constantly, cook over medium heat until sugar has dissolved. Remove from heat, and let cool completely.
Heat broiler, with rack 6 inches from heat. Coat a baking sheet with oil. Place fish on baking sheet, and brush liberally with miso mixture. Broil until fillets are browned on top and opaque in the center, 6 to 8 minutes. If tops brown before fish is cooked through, cover loosely with aluminum foil. Remove from oven; serve immediately.
Reviews (1)
Add Rating & Review 115 Ratings 5 star values: 17 4 star values: 49 3 star values: 34 2 star values: 12 1 star values: 3
Martha Stewart Member Rating: Unrated 01/23/2014 This was delicious but one word to the wise: COOK IT ON OILED ALUMINUM FOIL if you don't want a massive scrape-y soaking godawful pan clean up. That is all!
Reviews (1)
Add Rating & Review 115 Ratings 5 star values: 17 4 star values: 49 3 star values: 34 2 star values: 12 1 star values: 3
Add Rating & Review
115 Ratings 5 star values: 17 4 star values: 49 3 star values: 34 2 star values: 12 1 star values: 3
115 Ratings 5 star values: 17 4 star values: 49 3 star values: 34 2 star values: 12 1 star values: 3
115 Ratings 5 star values: 17 4 star values: 49 3 star values: 34 2 star values: 12 1 star values: 3
5 star values: 17 4 star values: 49 3 star values: 34 2 star values: 12 1 star values: 3
Martha Stewart Member Rating: Unrated 01/23/2014 This was delicious but one word to the wise: COOK IT ON OILED ALUMINUM FOIL if you don't want a massive scrape-y soaking godawful pan clean up. That is all!Martha Stewart Member
Rating: Unrated 01/23/2014
This was delicious but one word to the wise: COOK IT ON OILED ALUMINUM FOIL if you don’t want a massive scrape-y soaking godawful pan clean up. That is all!
Rating: Unrated
All Reviews for Miso-Glazed Cod
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Miso-Glazed Cod
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
