Reviews (2)

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Martha Stewart Member

Rating: Unrated

07/01/2008

                I made this for Christmas last year - MOST EXCELLENT! Thank u!  

Martha Stewart Member

Rating: Unrated

01/12/2008

                Husband loves this.  Growing up, they dropped the chocolate-peppermint onto foil to make mounds.  This doesn't take as long to cool, either, so that's nice for those who struggle to wait for the chocolate to cool.  

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Gallery

Minty Bark

                              Credit: 
                              Gentl and Hyers

Recipe Summary

Yield: Makes about 2 1/2 pounds

Ingredients

Ingredient Checklist

2 pounds white chocolate

12 candy canes

1/2 teaspoon natural peppermint flavoring

Gallery

Minty Bark

                              Credit: 
                              Gentl and Hyers

Recipe Summary

Yield: Makes about 2 1/2 pounds

Minty Bark

                              Credit: 
                              Gentl and Hyers

Minty Bark

                              Credit: 
                              Gentl and Hyers

Minty Bark

Recipe Summary

Yield: Makes about 2 1/2 pounds

Recipe Summary

Yield: Makes about 2 1/2 pounds

Yield: Makes about 2 1/2 pounds

Makes about 2 1/2 pounds

Ingredients

Ingredients

  • 2 pounds white chocolate
  • 12 candy canes
  • 1/2 teaspoon natural peppermint flavoring

Directions

Line a rimmed baking sheet with parchment paper; set aside. Melt chocolate in a heatproof bowl set over a pan of gently simmering water.

Meanwhile, put candy canes in a plastic bag; crush into 1/4-inch pieces with a rolling pin. Stir peppermint flavoring and candy canes into melted chocolate. Remove from heat, and pour mixture onto lined sheet. Refrigerate until firm; break into pieces. Refrigerate bark until ready to serve.

Reviews (2)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

07/01/2008

                I made this for Christmas last year - MOST EXCELLENT! Thank u!  

Martha Stewart Member

Rating: Unrated

01/12/2008

                Husband loves this.  Growing up, they dropped the chocolate-peppermint onto foil to make mounds.  This doesn't take as long to cool, either, so that's nice for those who struggle to wait for the chocolate to cool.  

Reviews (2)

Add Rating & Review

Add Rating & Review

Martha Stewart Member

Rating: Unrated

07/01/2008

                I made this for Christmas last year - MOST EXCELLENT! Thank u!  

Martha Stewart Member

Rating: Unrated

01/12/2008

                Husband loves this.  Growing up, they dropped the chocolate-peppermint onto foil to make mounds.  This doesn't take as long to cool, either, so that's nice for those who struggle to wait for the chocolate to cool.  

Martha Stewart Member

Rating: Unrated

07/01/2008

                I made this for Christmas last year - MOST EXCELLENT! Thank u!  

Rating: Unrated

Rating: Unrated

01/12/2008

                Husband loves this.  Growing up, they dropped the chocolate-peppermint onto foil to make mounds.  This doesn't take as long to cool, either, so that's nice for those who struggle to wait for the chocolate to cool.  

All Reviews for Minty Bark

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Minty Bark

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest