Reviews (2)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
07/01/2008
I made this for Christmas last year - MOST EXCELLENT! Thank u!
Martha Stewart Member
Rating: Unrated
01/12/2008
Husband loves this. Growing up, they dropped the chocolate-peppermint onto foil to make mounds. This doesn't take as long to cool, either, so that's nice for those who struggle to wait for the chocolate to cool.
Back to Minty Bark
All Reviews for Minty Bark
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Minty Bark
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes about 2 1/2 pounds
Ingredients
Ingredient Checklist
2 pounds white chocolate
12 candy canes
1/2 teaspoon natural peppermint flavoring
Gallery
Minty Bark
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes about 2 1/2 pounds
Gallery
Minty Bark
Credit:
Gentl and Hyers
Minty Bark
Credit:
Gentl and Hyers
Minty Bark
Recipe Summary
Yield: Makes about 2 1/2 pounds
Recipe Summary
Yield: Makes about 2 1/2 pounds
Yield: Makes about 2 1/2 pounds
Makes about 2 1/2 pounds
Ingredients
Ingredients
- 2 pounds white chocolate
- 12 candy canes
- 1/2 teaspoon natural peppermint flavoring
Directions
Line a rimmed baking sheet with parchment paper; set aside. Melt chocolate in a heatproof bowl set over a pan of gently simmering water.
Meanwhile, put candy canes in a plastic bag; crush into 1/4-inch pieces with a rolling pin. Stir peppermint flavoring and candy canes into melted chocolate. Remove from heat, and pour mixture onto lined sheet. Refrigerate until firm; break into pieces. Refrigerate bark until ready to serve.
Reviews (2)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
07/01/2008
I made this for Christmas last year - MOST EXCELLENT! Thank u!
Martha Stewart Member
Rating: Unrated
01/12/2008
Husband loves this. Growing up, they dropped the chocolate-peppermint onto foil to make mounds. This doesn't take as long to cool, either, so that's nice for those who struggle to wait for the chocolate to cool.
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
07/01/2008
I made this for Christmas last year - MOST EXCELLENT! Thank u!
Martha Stewart Member
Rating: Unrated
01/12/2008
Husband loves this. Growing up, they dropped the chocolate-peppermint onto foil to make mounds. This doesn't take as long to cool, either, so that's nice for those who struggle to wait for the chocolate to cool.
Martha Stewart Member
Rating: Unrated
07/01/2008
I made this for Christmas last year - MOST EXCELLENT! Thank u!
Rating: Unrated
Rating: Unrated
01/12/2008
Husband loves this. Growing up, they dropped the chocolate-peppermint onto foil to make mounds. This doesn't take as long to cool, either, so that's nice for those who struggle to wait for the chocolate to cool.
All Reviews for Minty Bark
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Minty Bark
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest