Reviews (1) Add Rating & Review 23 Ratings 5 star values: 11 4 star values: 2 3 star values: 4 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/15/2019 Making this for the second time. Interesting mix of flavors. Great on a hot day.
Back to Minted Watermelon Salad All Reviews for Minted Watermelon Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Minted Watermelon Salad Recipe Summary prep: 10 mins total: 12 mins Servings: 4
Ingredients Ingredient Checklist 1 small (2 1/2 pounds) seedless red watermelon 1 small (2 1/2 pounds) seedless yellow watermelon 2 ounces ricotta salata 1/2 teaspoon coarse sea salt, preferably Maldon 3 tablespoons sliced fresh mint
Cook’s Notes This salad looks beautiful when made with both red and yellow watermelon, but is just as lovely when only one color is used. Ricotta salata, a salted, dry Italian sheep’s milk cheese available at cheese counters and specialty-food stores, is ideal here, but feta may be substituted.
Gallery Minted Watermelon Salad
Recipe Summary prep: 10 mins total: 12 mins Servings: 4
Gallery
Minted Watermelon Salad
Minted Watermelon Salad
Minted Watermelon Salad
Recipe Summary prep: 10 mins total: 12 mins Servings: 4
Recipe Summary
prep: 10 mins total: 12 mins
Servings: 4
prep: 10 mins
total: 12 mins
prep:
10 mins
total:
12 mins
Servings: 4
4
Ingredients
Ingredients
- 1 small (2 1/2 pounds) seedless red watermelon 1 small (2 1/2 pounds) seedless yellow watermelon 2 ounces ricotta salata 1/2 teaspoon coarse sea salt, preferably Maldon 3 tablespoons sliced fresh mint
Directions
Using a sharp knife, cut off rinds from watermelons. (You should have a total of 2 pounds peeled fruit.) Quarter each melon, and then cut into 3-inch-long, 1/4-inch-thick slices. Arrange slices on a serving platter.
Using a vegetable peeler, shave paper-thin slices of ricotta salata over watermelon. Sprinkle with salt and mint, and serve immediately.
Cook’s Notes This salad looks beautiful when made with both red and yellow watermelon, but is just as lovely when only one color is used. Ricotta salata, a salted, dry Italian sheep’s milk cheese available at cheese counters and specialty-food stores, is ideal here, but feta may be substituted.
Cook’s Notes
This salad looks beautiful when made with both red and yellow watermelon, but is just as lovely when only one color is used. Ricotta salata, a salted, dry Italian sheep’s milk cheese available at cheese counters and specialty-food stores, is ideal here, but feta may be substituted.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 11 4 star values: 2 3 star values: 4 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/15/2019 Making this for the second time. Interesting mix of flavors. Great on a hot day.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 11 4 star values: 2 3 star values: 4 2 star values: 6 1 star values: 0
Add Rating & Review
23 Ratings 5 star values: 11 4 star values: 2 3 star values: 4 2 star values: 6 1 star values: 0
23 Ratings 5 star values: 11 4 star values: 2 3 star values: 4 2 star values: 6 1 star values: 0
23 Ratings 5 star values: 11 4 star values: 2 3 star values: 4 2 star values: 6 1 star values: 0
5 star values: 11 4 star values: 2 3 star values: 4 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/15/2019 Making this for the second time. Interesting mix of flavors. Great on a hot day.Martha Stewart Member
Rating: 5 stars 08/15/2019
Making this for the second time. Interesting mix of flavors. Great on a hot day.
Rating: 5 stars
All Reviews for Minted Watermelon Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Minted Watermelon Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
