Reviews (2) Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/16/2008 The potatos taste fine although I could not taste the mint until I added the fresh. The worst of it was the pot. It had to be left overnight to soak and then scrubed in the AM. All in all an OK dish. Certainly a conversation dish. Martha Stewart Member Rating: Unrated 10/16/2008 The potatos taste fine although I could not taste the mint until I added the fresh. The worst of it was the pot. It had to be left overnight to soak and then scrubed in the AM. All in all an OK dish. Certainly a conversation dish.
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Gallery Mint Mashed Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 large Yukon gold potatoes, peeled 5 cups milk 1 teaspoon salt, plus more to taste 1 bunch fresh mint 2 tablespoons unsalted butter, cut into pieces Freshly ground pepper to taste
Cook’s Notes Stir the potatoes often to keep the milk from scorching the pan.
Gallery Mint Mashed Potatoes
Recipe Summary Servings: 4
Gallery
Mint Mashed Potatoes
Mint Mashed Potatoes
Mint Mashed Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 large Yukon gold potatoes, peeled 5 cups milk 1 teaspoon salt, plus more to taste 1 bunch fresh mint 2 tablespoons unsalted butter, cut into pieces Freshly ground pepper to taste
Directions
Cut potatoes into eighths, and place in a small stockpot. Add the milk, salt, and all but about 3 mint sprigs. Place over high heat, and bring to a boil. Reduce the heat to medium high, and gently boil the potatoes, stirring occasionally, until tender, 15 to 20 minutes.
Remove potatoes from the heat. Remove and discard the mint sprigs, and drain potatoes in a colander reserving about 2/3 cup milk. Pass the potatoes through a food mill or potato ricer into a large bowl. Add butter and reserved milk; season to taste with salt and pepper, and mix thoroughly to combine. Pick the leaves from remaining mint sprigs, slice into thin ribbons, and stir into the mashed potatoes. Serve immediately.
Cook’s Notes Stir the potatoes often to keep the milk from scorching the pan.
Cook’s Notes
Stir the potatoes often to keep the milk from scorching the pan.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/16/2008 The potatos taste fine although I could not taste the mint until I added the fresh. The worst of it was the pot. It had to be left overnight to soak and then scrubed in the AM. All in all an OK dish. Certainly a conversation dish. Martha Stewart Member Rating: Unrated 10/16/2008 The potatos taste fine although I could not taste the mint until I added the fresh. The worst of it was the pot. It had to be left overnight to soak and then scrubed in the AM. All in all an OK dish. Certainly a conversation dish.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/16/2008 The potatos taste fine although I could not taste the mint until I added the fresh. The worst of it was the pot. It had to be left overnight to soak and then scrubed in the AM. All in all an OK dish. Certainly a conversation dish.Martha Stewart Member
Rating: Unrated 10/16/2008
The potatos taste fine although I could not taste the mint until I added the fresh. The worst of it was the pot. It had to be left overnight to soak and then scrubed in the AM. All in all an OK dish. Certainly a conversation dish.
Rating: Unrated
All Reviews for Mint Mashed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mint Mashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
