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44 Ratings
5 star values:
10
4 star values:
10
3 star values:
17
2 star values:
3
1 star values:
4
Back to Mint-Chocolate Chip Gelato
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Mint-Chocolate Chip Gelato
Recipe Summary
Yield: Makes about 1 quart
Ingredients
Ingredient Checklist
2 1/2 cups whole milk
14 sprigs fresh mint
5 large egg yolks
2/3 cup sugar
1 cup heavy cream
1/4 teaspoon pure peppermint extract
4 ounces semisweet chocolate, chopped
Cook's Notes
For the best flavor, soften it slightly in the refrigerator before serving.
Gallery
Mint-Chocolate Chip Gelato
Recipe Summary
Yield: Makes about 1 quart
Gallery
Mint-Chocolate Chip Gelato
Mint-Chocolate Chip Gelato
Mint-Chocolate Chip Gelato
Recipe Summary
Yield: Makes about 1 quart
Recipe Summary
Yield: Makes about 1 quart
Yield: Makes about 1 quart
Makes about 1 quart
Ingredients
Ingredients
- 2 1/2 cups whole milk
- 14 sprigs fresh mint
- 5 large egg yolks
- 2/3 cup sugar
- 1 cup heavy cream
- 1/4 teaspoon pure peppermint extract
- 4 ounces semisweet chocolate, chopped
Directions
In a medium saucepan, combine milk and 12 sprigs mint. Bring to a gentle boil, cover, and remove pan from heat. Let steep 30 minutes. Strain mixture; reserve milk, and discard solids.
Combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Return milk to heat and bring to a simmer.
Add half of the milk to egg-yolk mixture; whisk until blended. Return new mixture to saucepan with remaining milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon.
Remove saucepan from heat; immediately stir in cream. Pass mixture through a sieve set over a medium mixing bowl. Place bowl in ice-water bath, stirring from time to time. Stir in peppermint extract. Freeze in an ice-cream maker according to instructions. Finely chop remaining sprigs of mint. Add mint and chopped chocolate; mix in machine until combined, about 30 seconds. Store in an airtight container.
Cook's Notes
For the best flavor, soften it slightly in the refrigerator before serving.
Cook’s Notes
For the best flavor, soften it slightly in the refrigerator before serving.
Reviews
Add Rating & Review
44 Ratings
5 star values:
10
4 star values:
10
3 star values:
17
2 star values:
3
1 star values:
4
Reviews
Add Rating & Review
44 Ratings
5 star values:
10
4 star values:
10
3 star values:
17
2 star values:
3
1 star values:
4
Add Rating & Review
44 Ratings
5 star values:
10
4 star values:
10
3 star values:
17
2 star values:
3
1 star values:
4
44 Ratings
5 star values:
10
4 star values:
10
3 star values:
17
2 star values:
3
1 star values:
4
44 Ratings
5 star values:
10
4 star values:
10
3 star values:
17
2 star values:
3
1 star values:
4
- 5 star values:
- 10
- 4 star values:
- 10
- 3 star values:
- 17
- 2 star values:
- 3
- 1 star values:
- 4
All Reviews for Mint-Chocolate Chip Gelato
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mint-Chocolate Chip Gelato
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
