Reviews (1) Add Rating & Review 53 Ratings 5 star values: 8 4 star values: 7 3 star values: 11 2 star values: 18 1 star values: 9 Martha Stewart Member Rating: 5 stars 03/16/2018 This was only my second try at souffles. I think I got my egg whites a little too dry. Same with the batter. It was thick, and it was difficult to fold into the whites. Next time I will make adjustments in both areas. Despite those problems, this recipe was a huge success. There was great rise, which surprised me after the excessive folding I had to execute trying to get the batter mixed in. They were delicious! The spicy ginger, next to the bite of the grapefruit, softened by the sugar was just perfect!
Back to Miniature Grapefruit Souffles with Ginger All Reviews for Miniature Grapefruit Souffles with Ginger - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Miniature Grapefruit Souffles with Ginger Recipe Summary Servings: 6
Ingredients Ingredient Checklist Unsalted butter, room temperature, for ramekins 1 3/4 cups grapefruit juice (from about 3 red grapefruits) 1 tablepoon finely grated fresh ginger 1/2 cup granulated sugar, plus more for dusting 1 teaspoon finely grated red-grapefruit zest 5 large egg yolks, room temperature 2 tablespoons cornstarch 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons Greek yogurt 9 large egg whites, room temperature Pinch of coarse salt Pinch of cream of tartar Confectioners’ sugar, for dusting
Gallery Miniature Grapefruit Souffles with Ginger
Recipe Summary Servings: 6
Gallery
Miniature Grapefruit Souffles with Ginger
Miniature Grapefruit Souffles with Ginger
Miniature Grapefruit Souffles with Ginger
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- Unsalted butter, room temperature, for ramekins 1 3/4 cups grapefruit juice (from about 3 red grapefruits) 1 tablepoon finely grated fresh ginger 1/2 cup granulated sugar, plus more for dusting 1 teaspoon finely grated red-grapefruit zest 5 large egg yolks, room temperature 2 tablespoons cornstarch 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons Greek yogurt 9 large egg whites, room temperature Pinch of coarse salt Pinch of cream of tartar Confectioners’ sugar, for dusting
Directions
Preheat oven to 350 degrees. Butter six 6-ounce ramekins. Dust with granulated sugar, and refrigerate, uncovered.
Bring juice to a boil in a saucepan. Reduce heat, and simmer until reduced to 1 cup, about 12 minutes. Remove from heat, and stir in ginger.
Combine 1/4 cup plus 2 tablespoons granulated sugar and zest. Whisk in yolks, cornstarch, and flour, and then the juice mixture. Return to pan. Set over medium-high heat. Cook, whisking constantly, until thickened, 2 to 3 minutes. Let mixture cool, stirring occasionally, to room temperature. Stir in yogurt.
With a mixer fitted with the whisk attachment, beat egg whites on medium speed until foamy. Add salt and cream of tartar, and beat until soft peaks form. With machine running, gradually add remaining 2 tablespoons sugar, and beat until stiff, glossy peaks form. Gently fold in grapefruit mixture in 3 additions.
Divide mixture among prepared ramekins, and place them on a rimmed baking sheet. Bake until golden and puffed, 20 to 25 minutes. Dust with confectioners’ sugar. Serve immediately.
Reviews (1)
Add Rating & Review 53 Ratings 5 star values: 8 4 star values: 7 3 star values: 11 2 star values: 18 1 star values: 9
Martha Stewart Member Rating: 5 stars 03/16/2018 This was only my second try at souffles. I think I got my egg whites a little too dry. Same with the batter. It was thick, and it was difficult to fold into the whites. Next time I will make adjustments in both areas. Despite those problems, this recipe was a huge success. There was great rise, which surprised me after the excessive folding I had to execute trying to get the batter mixed in. They were delicious! The spicy ginger, next to the bite of the grapefruit, softened by the sugar was just perfect!
Reviews (1)
Add Rating & Review 53 Ratings 5 star values: 8 4 star values: 7 3 star values: 11 2 star values: 18 1 star values: 9
Add Rating & Review
53 Ratings 5 star values: 8 4 star values: 7 3 star values: 11 2 star values: 18 1 star values: 9
53 Ratings 5 star values: 8 4 star values: 7 3 star values: 11 2 star values: 18 1 star values: 9
53 Ratings 5 star values: 8 4 star values: 7 3 star values: 11 2 star values: 18 1 star values: 9
5 star values: 8 4 star values: 7 3 star values: 11 2 star values: 18 1 star values: 9
Martha Stewart Member Rating: 5 stars 03/16/2018 This was only my second try at souffles. I think I got my egg whites a little too dry. Same with the batter. It was thick, and it was difficult to fold into the whites. Next time I will make adjustments in both areas. Despite those problems, this recipe was a huge success. There was great rise, which surprised me after the excessive folding I had to execute trying to get the batter mixed in. They were delicious! The spicy ginger, next to the bite of the grapefruit, softened by the sugar was just perfect!Martha Stewart Member
Rating: 5 stars 03/16/2018
This was only my second try at souffles. I think I got my egg whites a little too dry. Same with the batter. It was thick, and it was difficult to fold into the whites. Next time I will make adjustments in both areas. Despite those problems, this recipe was a huge success. There was great rise, which surprised me after the excessive folding I had to execute trying to get the batter mixed in. They were delicious! The spicy ginger, next to the bite of the grapefruit, softened by the sugar was just perfect!
Rating: 5 stars
All Reviews for Miniature Grapefruit Souffles with Ginger
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Miniature Grapefruit Souffles with Ginger
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
