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Gallery Mini Spinach-and-Cheese Pizzas Recipe Summary prep: 10 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 4 mini whole-wheat pitas (3 inches each), split 1/2 cup part-skim ricotta cheese 1/2 teaspoon dried oregano 1 garlic clove, pushed through a garlic press Coarse salt and ground pepper 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/2 pint bocconcini (about 20 balls), halved

Cook’s Notes Bocconcini are bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they’re usually packaged in water or whey for freshness.

Gallery Mini Spinach-and-Cheese Pizzas

Recipe Summary prep: 10 mins total: 15 mins Servings: 4

Mini Spinach-and-Cheese Pizzas

Mini Spinach-and-Cheese Pizzas

Mini Spinach-and-Cheese Pizzas

Recipe Summary prep: 10 mins total: 15 mins Servings: 4

Recipe Summary

prep: 10 mins total: 15 mins

Servings: 4

prep: 10 mins

total: 15 mins

prep:

10 mins

total:

15 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 mini whole-wheat pitas (3 inches each), split 1/2 cup part-skim ricotta cheese 1/2 teaspoon dried oregano 1 garlic clove, pushed through a garlic press Coarse salt and ground pepper 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/2 pint bocconcini (about 20 balls), halved

Directions

Heat broiler, with rack set 4 inches from heat. Line a large baking sheet with aluminum foil; arrange pita halves on sheet, cut side up.

In a small bowl, combine ricotta, oregano, and garlic; season with salt and pepper. Dividing evenly, spread ricotta mixture on pitas, and top with spinach and bocconcini. Season with salt and pepper.

Broil until cheese is melted and starts to brown, 4 to 6 minutes, rotating sheet from front to back halfway through baking. Serve immediately.

Cook’s Notes Bocconcini are bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they’re usually packaged in water or whey for freshness.

Cook’s Notes

Bocconcini are bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they’re usually packaged in water or whey for freshness.

Reviews (7)

 Add Rating & Review     106 Ratings   5 star values:        19    4 star values:        29    3 star values:        36    2 star values:        16    1 star values:        6

Reviews (7)

Add Rating & Review     106 Ratings   5 star values:        19    4 star values:        29    3 star values:        36    2 star values:        16    1 star values:        6

Add Rating & Review

106 Ratings 5 star values: 19 4 star values: 29 3 star values: 36 2 star values: 16 1 star values: 6

106 Ratings 5 star values: 19 4 star values: 29 3 star values: 36 2 star values: 16 1 star values: 6

106 Ratings 5 star values: 19 4 star values: 29 3 star values: 36 2 star values: 16 1 star values: 6

  • 5 star values: 19 4 star values: 29 3 star values: 36 2 star values: 16 1 star values: 6

    Martha Stewart Member     Rating: Unrated       12/03/2012   Christmas prefood  

Martha Stewart Member     Rating: Unrated       07/18/2012   Used 2 regular-sized pitas and smaller pearl mozzarella and these were impressive for the minimal amount of work and time they took. We also used homemade ricotta which was whole milk. Super tasty and perfect for a quick weeknight meal - will definitely do again!  

Martha Stewart Member     Rating: Unrated       09/08/2008   These were super easy, and even my 8-year old daughter loved them! Would recommend a small side salad for a complete meal!  

Martha Stewart Member     Rating: Unrated       04/08/2008   these are easy to make and tasty. i have made them a few times. obnly thing, really make sure you drain the spinach and blot the cheese since both are very full of water.  

Martha Stewart Member     Rating: Unrated       02/03/2008   In step 2, you might consider fresh basil mixed with the oregano and chopped fresh grape tomatoes.  

Martha Stewart Member     Rating: Unrated       12/02/2007   did not like it. It needs something more

    Martha Stewart Member

    Rating: Unrated 12/03/2012

Christmas prefood

Rating: Unrated

Rating: Unrated 07/18/2012

Used 2 regular-sized pitas and smaller pearl mozzarella and these were impressive for the minimal amount of work and time they took. We also used homemade ricotta which was whole milk. Super tasty and perfect for a quick weeknight meal - will definitely do again!

Rating: Unrated 09/08/2008

These were super easy, and even my 8-year old daughter loved them! Would recommend a small side salad for a complete meal!

Rating: Unrated 04/08/2008

these are easy to make and tasty. i have made them a few times. obnly thing, really make sure you drain the spinach and blot the cheese since both are very full of water.

Rating: Unrated 02/03/2008

In step 2, you might consider fresh basil mixed with the oregano and chopped fresh grape tomatoes.

Rating: Unrated 12/02/2007

did not like it. It needs something more

All Reviews for Mini Spinach-and-Cheese Pizzas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mini Spinach-and-Cheese Pizzas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest