Reviews (2)
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9 Ratings
5 star values:
0
4 star values:
4
3 star values:
3
2 star values:
2
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Martha Stewart Member
Rating: Unrated
12/13/2013
This is the best panettone recipe that I have ever made. Instead of using the paper bags, I use 3 small deep baking pans and it turns out great!
Martha Stewart Member
Rating: Unrated
12/25/2009
This is a wonderful bread to bake. I make it every year and everyone loves it!
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Mini Panettone
Recipe Summary
Yield: Makes 3 small loaves
Ingredients
Ingredient Checklist
1/3 cup warm water, 100 degrees to 110 degrees
2 packages active dry yeast
4 cups all-purpose flour
1/2 cup warm milk
2/3 cup sugar
4 large eggs
2 large egg yolks
1 teaspoon vanilla extract
12 tablespoons (1 1/2 sticks) unsalted butter
2 cups mixed dried and candied fruit
Zest of 1 lemon
Zest of 1 orange
Canola oil, for bowl
Three 3 3/8-by-7 1/2-inch brown paper bags
2 tablespoons melted unsalted butter, for bags
1 large egg yolk mixed with 1 tablespoon heavy cream, for egg wash
Gallery
Mini Panettone
Recipe Summary
Yield: Makes 3 small loaves
Gallery
Mini Panettone
Mini Panettone
Mini Panettone
Recipe Summary
Yield: Makes 3 small loaves
Recipe Summary
Yield: Makes 3 small loaves
Yield: Makes 3 small loaves
Makes 3 small loaves
Ingredients
Ingredients
- 1/3 cup warm water, 100 degrees to 110 degrees
- 2 packages active dry yeast
- 4 cups all-purpose flour
- 1/2 cup warm milk
- 2/3 cup sugar
- 4 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 cups mixed dried and candied fruit
- Zest of 1 lemon
- Zest of 1 orange
- Canola oil, for bowl
- Three 3 3/8-by-7 1/2-inch brown paper bags
- 2 tablespoons melted unsalted butter, for bags
- 1 large egg yolk mixed with 1 tablespoon heavy cream, for egg wash
Directions
To make the sponge, warm a small bowl by rinsing it with hot water. Pour in warm water, and sprinkle 1 package yeast on it. Let stand until yeast has dissolved. Stir in 1/2 cup flour, cover with plastic wrap, and let stand until doubled, about 30 minutes.
Sprinkle remaining package yeast over warm milk. Let stand until dissolved.
Beat together sugar, eggs, egg yolks, and vanilla. Mix in yeast-milk mixture. Add sponge, and stir until well incorporated.
In the bowl of an electric mixer fitted with the paddle attachment, combine butter and remaining 3 1/2 cups flour until crumbly. Slowly pour in egg mixture, and beat on high speed for 3 to 4 minutes, until dough is elastic-looking and long strands form. Beat in fruit and zests. Turn dough into an oiled bowl, cover with plastic wrap, and leave in a warm place to rise until doubled, 2 to 3 hours.
Fold down tops of bags to form a 3-inch cuff. Brush inside and out with melted butter.
Turn out dough onto a lightly floured board and knead a few times to deflate. Divide dough into three pieces. Roll each into a ball, and drop into prepared bags. Place bags on a baking sheet about 4 inches apart, and cover loosely with plastic wrap. Leave in a warm place to rise until doubled again, about 2 hours.
Heat oven to 400 degrees. Carefully cut an X in the top of each loaf with oiled scissors. In a small bowl, whisk together the egg yolk and heavy cream to make an egg wash. Brush top of each loaf with egg wash. Place baking sheet in bottom third of oven. After 10 minutes, lower heat to 375 degrees. Bake for 30 more minutes; if tops get too brown while baking, cover with foil. Loaves are done when a wooden skewer inserted into centers comes out clean. Cool on a wire rack.
Reviews (2)
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
4
3 star values:
3
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/13/2013
This is the best panettone recipe that I have ever made. Instead of using the paper bags, I use 3 small deep baking pans and it turns out great!
Martha Stewart Member
Rating: Unrated
12/25/2009
This is a wonderful bread to bake. I make it every year and everyone loves it!
Reviews (2)
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
4
3 star values:
3
2 star values:
2
1 star values:
0
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
4
3 star values:
3
2 star values:
2
1 star values:
0
9 Ratings
5 star values:
0
4 star values:
4
3 star values:
3
2 star values:
2
1 star values:
0
9 Ratings
5 star values:
0
4 star values:
4
3 star values:
3
2 star values:
2
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 4
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/13/2013
This is the best panettone recipe that I have ever made. Instead of using the paper bags, I use 3 small deep baking pans and it turns out great!
Martha Stewart Member
Rating: Unrated
12/25/2009
This is a wonderful bread to bake. I make it every year and everyone loves it!
Martha Stewart Member
Rating: Unrated
12/13/2013
This is the best panettone recipe that I have ever made. Instead of using the paper bags, I use 3 small deep baking pans and it turns out great!
Rating: Unrated
Rating: Unrated
12/25/2009
This is a wonderful bread to bake. I make it every year and everyone loves it!
All Reviews for Mini Panettone
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mini Panettone
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
