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28 Ratings

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                                  4

4 star values:

                                  12

3 star values:

                                  10

2 star values:

                                  2

1 star values:

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Gallery

Mini Jam Tarts

                              Credit: 
                              Reed Davis

Recipe Summary

Yield: Makes 16

Ingredients

Ingredient Checklist

1 3/4 cups all-purpose flour

2 tablespoons sugar

1/4 teaspoon salt

3/4 teaspoon cinnamon

12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces

2 large egg yolks

1 cup jam, in assorted flavors

1 tablespoon heavy cream

Gallery

Mini Jam Tarts

                              Credit: 
                              Reed Davis

Recipe Summary

Yield: Makes 16

Mini Jam Tarts

                              Credit: 
                              Reed Davis

Mini Jam Tarts

                              Credit: 
                              Reed Davis

Mini Jam Tarts

Recipe Summary

Yield: Makes 16

Recipe Summary

Yield: Makes 16

Yield: Makes 16

Makes 16

Ingredients

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
  • 2 large egg yolks
  • 1 cup jam, in assorted flavors
  • 1 tablespoon heavy cream

Directions

Heat oven to 350 degrees. In a food processor, combine flour, sugar, salt, and cinnamon; process for 10 seconds. Add butter and process until mixture resembles coarse meal, 15 to 20 seconds.

Combine 1 egg yolk with 2 tablespoons ice water and add to flour mixture. Process until the dough comes together, about 7 seconds. Transfer to a clean work surface and compress into a flattened circle.

Lightly dust the work surface with flour; roll out dough to just thinner than 1/4 inch. Using a round or square cookie cutter, cut out shapes and press into 2- to 3-inch tartlet tins or a small muffin-top pan. Shape crust as desired, fill each with 1 1/2 to 2 teaspoons jam, and decorate tops with cutouts of dough. At this point, the tarts can be refrigerated for several hours.

Combine remaining egg yolk with cream; lightly brush exposed dough with egg wash. Bake until golden brown, 20 to 25 minutes. Transfer tarts from tins to a wire rack to cool.

Reviews

Add Rating & Review

28 Ratings

5 star values:

                                  4

4 star values:

                                  12

3 star values:

                                  10

2 star values:

                                  2

1 star values:

                                  0

Reviews

Add Rating & Review

28 Ratings

5 star values:

                                  4

4 star values:

                                  12

3 star values:

                                  10

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

28 Ratings

5 star values:

                                  4

4 star values:

                                  12

3 star values:

                                  10

2 star values:

                                  2

1 star values:

                                  0

28 Ratings

5 star values:

                                  4

4 star values:

                                  12

3 star values:

                                  10

2 star values:

                                  2

1 star values:

                                  0

28 Ratings

5 star values:

                                  4

4 star values:

                                  12

3 star values:

                                  10

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 4
  • 4 star values:
  • 12
  • 3 star values:
  • 10
  • 2 star values:
  • 2
  • 1 star values:
  • 0

All Reviews for Mini Jam Tarts

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mini Jam Tarts

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest