Reviews Add Rating & Review
Back to Mini Chicken Lettuce Wraps All Reviews for Mini Chicken Lettuce Wraps - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mini Chicken Lettuce Wraps Recipe Summary prep: 30 mins total: 30 mins Servings: 8 Yield: Makes 24 pieces
Ingredients Ingredient Checklist 2 tablespoons rice vinegar 1 tablespoon sugar Coarse salt and ground pepper 1 medium carrot, cut into matchsticks 1/2 green mango, peeled and cut into matchsticks 1 tablespoon vegetable oil, plus more for grill grates 2 tablespoons fresh lime juice 1 tablespoon minced peeled fresh ginger 3 thin chicken cutlets (about 3 ounces each) 24 small leaves Bibb lettuce, from about 3 heads (3 ounces each) 1/4 cup fresh cilantro leaves
Cook’s Notes If you can’t locate a green (unripe) mango, pick a firm one. To store, refrigerate carrot and mango mixture, grilled chicken (unsliced), and cleaned lettuce leaves, separately, up to a day.
Gallery Mini Chicken Lettuce Wraps
Recipe Summary prep: 30 mins total: 30 mins Servings: 8 Yield: Makes 24 pieces
Gallery
Mini Chicken Lettuce Wraps
Mini Chicken Lettuce Wraps
Mini Chicken Lettuce Wraps
Recipe Summary prep: 30 mins total: 30 mins Servings: 8 Yield: Makes 24 pieces
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 8 Yield: Makes 24 pieces
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 8
Yield: Makes 24 pieces
8
Makes 24 pieces
Ingredients
Ingredients
- 2 tablespoons rice vinegar 1 tablespoon sugar Coarse salt and ground pepper 1 medium carrot, cut into matchsticks 1/2 green mango, peeled and cut into matchsticks 1 tablespoon vegetable oil, plus more for grill grates 2 tablespoons fresh lime juice 1 tablespoon minced peeled fresh ginger 3 thin chicken cutlets (about 3 ounces each) 24 small leaves Bibb lettuce, from about 3 heads (3 ounces each) 1/4 cup fresh cilantro leaves
Directions
In a medium bowl, stir vinegar, sugar, and 1 teaspoon salt until sugar is dissolved. Add carrot and mango; toss to combine. Let stand at room temperature, tossing occasionally, at least 30 minutes, or refrigerate up to a day.
Heat grill or grill pan to high; lightly oil grates. In a shallow dish, combine lime juice, ginger, and oil; season with salt and pepper. Add chicken and let marinate for no more than 5 minutes. Grill chicken until browned and opaque throughout, 1 to 3 minutes per side; transfer to a plate to cool.
Thinly slice chicken; toss with carrot mixture. Divide mixture among lettuce leaves; drizzle with juice from carrots and sprinkle with cilantro.
Cook’s Notes If you can’t locate a green (unripe) mango, pick a firm one. To store, refrigerate carrot and mango mixture, grilled chicken (unsliced), and cleaned lettuce leaves, separately, up to a day.
Cook’s Notes
If you can’t locate a green (unripe) mango, pick a firm one. To store, refrigerate carrot and mango mixture, grilled chicken (unsliced), and cleaned lettuce leaves, separately, up to a day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mini Chicken Lettuce Wraps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mini Chicken Lettuce Wraps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
