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Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
mini blackberry pies
Ingredients
Ingredient Checklist
20 ounces (5 cups) blackberries
3/4 cup sugar, plus more for sprinkling
2 tablespoons cornstarch
1/8 teaspoon salt
All-purpose flour, for surface
Pate Brisee for Mini Blackberry Pies
1 ounce (2 tablespoons) unsalted butter, cut into small pieces
1 large egg yolk
1 tablespoon heavy cream
Homemade Whipped Cream for Pies, for serving
Cook's Notes
After 30 minutes in the oven, the crust will turn light gold and the berries will start bubbling. Although the pies may look done, they need to bake for another 30 minutes to ensure that the bottom crusts are cooked through.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
mini blackberry pies
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
mini blackberry pies
mini blackberry pies
Ingredients
Ingredients
- 20 ounces (5 cups) blackberries
- 3/4 cup sugar, plus more for sprinkling
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- All-purpose flour, for surface
- Pate Brisee for Mini Blackberry Pies
- 1 ounce (2 tablespoons) unsalted butter, cut into small pieces
- 1 large egg yolk
- 1 tablespoon heavy cream
- Homemade Whipped Cream for Pies, for serving
Directions
Preheat oven to 425 degrees. Gently toss blackberries with sugar, cornstarch, and salt in a large bowl.
On a floured surface, roll 1 disk of pate brisee to 1/8-inch thickness. Using a 5 1/2-inch biscuit cutter, cut out 6 rounds. Drape each round over a 4-inch fluted tart pan with a removable bottom, and press dough into bottom and up sides of pan. Edges will be flush with rims. Roll remaining disk of dough to 1/8-inch thickness. Cut out 6 more 5 1/2-inch rounds.
Fill each tart pan with 3/4 cup blackberry mixture, mounding berries in the center. Dot berries with butter. Center 1 of the remaining dough rounds on top of 1 tart pan. Gently press top and bottom edges of dough together to seal, and then pinch sealed edges. Repeat with remaining rounds. Transfer pies to a rimmed baking sheet, and freeze or refrigerate until firm, 15 to 20 minutes.
Lightly whisk yolk and heavy cream in a small bowl. Brush the top of each pie with egg wash, and sprinkle with sugar. Cut 4 vent holes in the top of each with a paring knife.
Bake for 30 minutes. Rotate baking sheet, and reduce heat to 375 degrees. Bake until berries are bubbling and crust is deep golden brown, about 30 minutes. Let pies cool in pans on a wire rack for 30 minutes. Unmold, and let pies cool completely on wire rack. Serve with whipped cream.
Cook's Notes
After 30 minutes in the oven, the crust will turn light gold and the berries will start bubbling. Although the pies may look done, they need to bake for another 30 minutes to ensure that the bottom crusts are cooked through.
Cook’s Notes
After 30 minutes in the oven, the crust will turn light gold and the berries will start bubbling. Although the pies may look done, they need to bake for another 30 minutes to ensure that the bottom crusts are cooked through.
Reviews (3)
Add Rating & Review
24 Ratings
5 star values:
3
4 star values:
7
3 star values:
7
2 star values:
5
1 star values:
2
Reviews (3)
Add Rating & Review
24 Ratings
5 star values:
3
4 star values:
7
3 star values:
7
2 star values:
5
1 star values:
2
Add Rating & Review
24 Ratings
5 star values:
3
4 star values:
7
3 star values:
7
2 star values:
5
1 star values:
2
24 Ratings
5 star values:
3
4 star values:
7
3 star values:
7
2 star values:
5
1 star values:
2
24 Ratings
5 star values:
3
4 star values:
7
3 star values:
7
2 star values:
5
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 7
- 3 star values:
- 7
- 2 star values:
- 5
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
07/06/2012
Butter is to dot inside of the pie...
Martha Stewart Member
Rating: Unrated
07/06/2012
The butter, egg yolk, and heavy cream are to glaze the top crust, yes you need to click on the link to reach the pate brisee recipe. On tv sarah carey did add flour to the berries, emphasizing that they need it because the berries are so juicy
Martha Stewart Member
Rating: Unrated
07/06/2012
Butter is to dot inside of the pie...
Rating: Unrated
The butter, egg yolk, and heavy cream are to glaze the top crust, yes you need to click on the link to reach the pate brisee recipe. On tv sarah carey did add flour to the berries, emphasizing that they need it because the berries are so juicy
All Reviews for Mini Blackberry Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mini Blackberry Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
