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Milk-Chocolate Curls
Recipe Summary
Yield: Makes enough for one pavlova
Ingredients
Ingredient Checklist
4 ounces milk chocolate, coarsely chopped
Cook's Notes
Curls will keep, covered and refrigerated, for up to 2 weeks.
Gallery
Milk-Chocolate Curls
Recipe Summary
Yield: Makes enough for one pavlova
Gallery
Milk-Chocolate Curls
Milk-Chocolate Curls
Milk-Chocolate Curls
Recipe Summary
Yield: Makes enough for one pavlova
Recipe Summary
Yield: Makes enough for one pavlova
Yield: Makes enough for one pavlova
Makes enough for one pavlova
Ingredients
Ingredients
- 4 ounces milk chocolate, coarsely chopped
Directions
Melt chocolate in a heatproof bowl set over a pan of barely simmering water, stirring occasionally.
Spread evenly onto an upside-down rimmed baking sheet. Refrigerate until set, about 15 minutes.
Using a sturdy metal spatula, scrape chocolate at a 45-degree angle, scraping away from you, to form curls. (If chocolate is brittle, let stand at room temperature 1 to 2 minutes; if too soft, refrigerate.)
Cook's Notes
Curls will keep, covered and refrigerated, for up to 2 weeks.
Cook’s Notes
Curls will keep, covered and refrigerated, for up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Milk-Chocolate Curls
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Milk-Chocolate Curls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
