Reviews (2)        Add Rating & Review     25 Ratings   5 star values:        2    4 star values:        3    3 star values:        9    2 star values:        7    1 star values:        4                Martha Stewart Member     Rating: Unrated       03/24/2009   I might try it with Ibarra "Mexican Chocolate"         Martha Stewart Member     Rating: Unrated       08/05/2008   Do you add egg yolks? or egg whites? In the recipe it says yolks in the helpful hint it says white....hmmmm

Back to Milk-Chocolate Creams All Reviews for Milk-Chocolate Creams - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Milk-Chocolate Creams Recipe Summary prep: 5 mins total: 65 mins Servings: 4

Ingredients Ingredient Checklist 12 ounces milk chocolate, roughly chopped 1 cup light cream 1 1/2 teaspoons pure vanilla extract Coarse salt 4 large egg yolks Strawberries and raspberries, for serving

Cook’s Notes The egg yolks in this recipe are not cooked. This dish should not be prepared for pregnant women, babies and other young children, the elderly, or anyone whose health is compromised.

Gallery Milk-Chocolate Creams

Recipe Summary prep: 5 mins total: 65 mins Servings: 4

Milk-Chocolate Creams

Milk-Chocolate Creams

Milk-Chocolate Creams

Recipe Summary prep: 5 mins total: 65 mins Servings: 4

Recipe Summary

prep: 5 mins total: 65 mins

Servings: 4

prep: 5 mins

total: 65 mins

prep:

5 mins

total:

65 mins

Servings: 4

4

Ingredients

Ingredients

  • 12 ounces milk chocolate, roughly chopped 1 cup light cream 1 1/2 teaspoons pure vanilla extract Coarse salt 4 large egg yolks Strawberries and raspberries, for serving

Directions

Place chocolate in a blender. Bring cream to a simmer in a small saucepan. Immediately remove from heat, and pour over chocolate. Blend until smooth.

Blend in vanilla and a pinch of salt. With the machine running, add yolks. Blend until well combined. Pour about 3/4 cup chocolate mixture into each of 4 serving bowls.

Freeze, uncovered, for 30 minutes. Then refrigerate, uncovered, for 30 minutes. (The texture should be soft and creamy.) Serve cold with berries.

Cook’s Notes The egg yolks in this recipe are not cooked. This dish should not be prepared for pregnant women, babies and other young children, the elderly, or anyone whose health is compromised.

Cook’s Notes

The egg yolks in this recipe are not cooked. This dish should not be prepared for pregnant women, babies and other young children, the elderly, or anyone whose health is compromised.

Reviews (2)

 Add Rating & Review     25 Ratings   5 star values:        2    4 star values:        3    3 star values:        9    2 star values:        7    1 star values:        4        

   Martha Stewart Member     Rating: Unrated       03/24/2009   I might try it with Ibarra "Mexican Chocolate"         Martha Stewart Member     Rating: Unrated       08/05/2008   Do you add egg yolks? or egg whites? In the recipe it says yolks in the helpful hint it says white....hmmmm

Reviews (2)

Add Rating & Review     25 Ratings   5 star values:        2    4 star values:        3    3 star values:        9    2 star values:        7    1 star values:        4

Add Rating & Review

25 Ratings 5 star values: 2 4 star values: 3 3 star values: 9 2 star values: 7 1 star values: 4

25 Ratings 5 star values: 2 4 star values: 3 3 star values: 9 2 star values: 7 1 star values: 4

25 Ratings 5 star values: 2 4 star values: 3 3 star values: 9 2 star values: 7 1 star values: 4

  • 5 star values: 2 4 star values: 3 3 star values: 9 2 star values: 7 1 star values: 4

    Martha Stewart Member     Rating: Unrated       03/24/2009   I might try it with Ibarra "Mexican Chocolate"  

Martha Stewart Member     Rating: Unrated       08/05/2008   Do you add egg yolks? or egg whites? In the recipe it says yolks in the helpful hint it says white....hmmmm

    Martha Stewart Member

    Rating: Unrated 03/24/2009

I might try it with Ibarra “Mexican Chocolate”

Rating: Unrated

Rating: Unrated 08/05/2008

Do you add egg yolks? or egg whites? In the recipe it says yolks in the helpful hint it says white….hmmmm

All Reviews for Milk-Chocolate Creams

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Milk-Chocolate Creams

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest