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Gallery Middle Eastern Platter Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons) 2 tablespoons olive oil 4 plum tomatoes, seeded and diced 1 English cucumber (about 1 pound), seeded and diced 1 cup coarsely chopped fresh parsley 1 small red onion, diced Coarse salt and ground pepper 1 container (8 ounces) store-bought hummus 1/2 teaspoon paprika 8 ounces feta cheese 1 cup black olives, such as kalamata, pitted 4 pita breads (6-inch)
Cook’s Notes Store: dressing, covered, in the refrigerator; tomatoes, cucumber, and parsley, covered, in refrigerator; onion, in plastic bag, in refrigerator.
Gallery Middle Eastern Platter
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Middle Eastern Platter
Middle Eastern Platter
Middle Eastern Platter
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons) 2 tablespoons olive oil 4 plum tomatoes, seeded and diced 1 English cucumber (about 1 pound), seeded and diced 1 cup coarsely chopped fresh parsley 1 small red onion, diced Coarse salt and ground pepper 1 container (8 ounces) store-bought hummus 1/2 teaspoon paprika 8 ounces feta cheese 1 cup black olives, such as kalamata, pitted 4 pita breads (6-inch)
Directions
Prep: In a small container, combine lemon juice and 1 tablespoon olive oil. In a medium container, combine tomatoes, cucumber, and parsley; place onion in a separate plastic bag. If preparing this recipe in advance, see storage instructions (below).
Serve: Add onion and dressing to vegetables. Season with salt and pepper, and toss to combine. Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
Cook’s Notes Store: dressing, covered, in the refrigerator; tomatoes, cucumber, and parsley, covered, in refrigerator; onion, in plastic bag, in refrigerator.
Cook’s Notes
Store: dressing, covered, in the refrigerator; tomatoes, cucumber, and parsley, covered, in refrigerator; onion, in plastic bag, in refrigerator.
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Middle Eastern Platter
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Middle Eastern Platter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
