Reviews (1)        Add Rating & Review     19 Ratings   5 star values:        3    4 star values:        3    3 star values:        6    2 star values:        5    1 star values:        2                Martha Stewart Member     Rating: Unrated       02/25/2009   I served this for dessert last night and it was delicious. Love it

Back to Mexican Snowballs All Reviews for Mexican Snowballs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mexican Snowballs Recipe Summary prep: 30 mins total: 2 hrs Servings: 4

Ingredients Ingredient Checklist 2 pints vanilla ice cream 2 cups sweetened shredded coconut 1 teaspoon ground cinnamon

Cook’s Notes To create firm scoops of ice cream that are perfect for rolling in coconut, freeze the ice-cream balls on a baking dish lined with plastic wrap.

Gallery Mexican Snowballs

Recipe Summary prep: 30 mins total: 2 hrs Servings: 4

Mexican Snowballs

Mexican Snowballs

Mexican Snowballs

Recipe Summary prep: 30 mins total: 2 hrs Servings: 4

Recipe Summary

prep: 30 mins total: 2 hrs

Servings: 4

prep: 30 mins

total: 2 hrs

prep:

30 mins

total:

2 hrs

Servings: 4

4

Ingredients

Ingredients

  • 2 pints vanilla ice cream 2 cups sweetened shredded coconut 1 teaspoon ground cinnamon

Directions

Cover two large baking dishes with plastic wrap, pulling so surface is taut. Drop 16 scoops of ice cream onto prepared dishes, dipping the ice-cream scoop in hot water as you work. Freeze balls until firm, at least 1 hour.

Meanwhile, preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with cinnamon. Toast, tossing occasionally, 6 to 10 minutes; let cool.

Working with one ice-cream ball at a time, remove from freezer, and roll in coconut mixture; return to dish in freezer. Freeze until set, at least 30 minutes (or up to 1 day).

Cook’s Notes To create firm scoops of ice cream that are perfect for rolling in coconut, freeze the ice-cream balls on a baking dish lined with plastic wrap.

Cook’s Notes

To create firm scoops of ice cream that are perfect for rolling in coconut, freeze the ice-cream balls on a baking dish lined with plastic wrap.

Reviews (1)

 Add Rating & Review     19 Ratings   5 star values:        3    4 star values:        3    3 star values:        6    2 star values:        5    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       02/25/2009   I served this for dessert last night and it was delicious. Love it

Reviews (1)

Add Rating & Review     19 Ratings   5 star values:        3    4 star values:        3    3 star values:        6    2 star values:        5    1 star values:        2

Add Rating & Review

19 Ratings 5 star values: 3 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 2

19 Ratings 5 star values: 3 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 2

19 Ratings 5 star values: 3 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 2

  • 5 star values: 3 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 2

    Martha Stewart Member     Rating: Unrated       02/25/2009   I served this for dessert last night and it was delicious. Love it

    Martha Stewart Member

    Rating: Unrated 02/25/2009

I served this for dessert last night and it was delicious. Love it

Rating: Unrated

All Reviews for Mexican Snowballs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mexican Snowballs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest