Reviews (1) Add Rating & Review 52 Ratings 5 star values: 10 4 star values: 17 3 star values: 16 2 star values: 6 1 star values: 3 Martha Stewart Member Rating: Unrated 01/04/2010 This was delicious and the homemade salsa topping made it taste so fresh!
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Gallery Mexican Potato Omelet Credit: Rita Maas Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 red-skinned potato (6 ounces), well scrubbed, halved, and thinly sliced 3 garlic cloves, finely chopped 2 scallions, thinly sliced Coarse salt and ground pepper 8 large eggs 1 1/4 cups plum tomatoes, coarsely chopped (about 2 tomatoes) 1/2 cup shredded pepper jack cheese (2 ounces) 2 tablespoons chopped cilantro 1/2 teaspoon fresh lime juice
Cook’s Notes If you prefer, you can substitute four large egg whites for two of the whole eggs.
Gallery Mexican Potato Omelet Credit: Rita Maas
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Gallery
Mexican Potato Omelet Credit: Rita Maas
Mexican Potato Omelet
Credit: Rita Maas
Mexican Potato Omelet
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 4
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 1 red-skinned potato (6 ounces), well scrubbed, halved, and thinly sliced 3 garlic cloves, finely chopped 2 scallions, thinly sliced Coarse salt and ground pepper 8 large eggs 1 1/4 cups plum tomatoes, coarsely chopped (about 2 tomatoes) 1/2 cup shredded pepper jack cheese (2 ounces) 2 tablespoons chopped cilantro 1/2 teaspoon fresh lime juice
Directions
Heat 1 tablespoon oil in a 10-inch broiler-proof skillet over medium-low heat. Add potato, cover, and cook, stirring occasionally, until golden brown and tender, about 10 minutes. Stir in garlic and all but 1 tablespoon of the scallions; season with salt and pepper and cook 1 minute.
In a large bowl, beat eggs until well combined. Add 1/4 cup each tomato and cheese; stir to combine. Add remaining oil to pan, and pour egg mixture over the potatoes.
Preheat broiler with rack 4 inches from the heat. Meanwhile, cook eggs on the stovetop, lifting the edges to allow uncooked egg to flow underneath, until the center is almost set, 8 to 10 minutes. Sprinkle remaining 1/4 cup cheese over the top, then broil in the oven until set, about 2 minutes.
In a small bowl, make a salsa by combining the remaining tomatoes, scallions, cilantro, and lime juice. Run a metal spatula around the edges of the pan and slide the omelette onto a platter. Serve cut into wedges with salsa.
Cook’s Notes If you prefer, you can substitute four large egg whites for two of the whole eggs.
Cook’s Notes
If you prefer, you can substitute four large egg whites for two of the whole eggs.
Reviews (1)
Add Rating & Review 52 Ratings 5 star values: 10 4 star values: 17 3 star values: 16 2 star values: 6 1 star values: 3
Martha Stewart Member Rating: Unrated 01/04/2010 This was delicious and the homemade salsa topping made it taste so fresh!
Reviews (1)
Add Rating & Review 52 Ratings 5 star values: 10 4 star values: 17 3 star values: 16 2 star values: 6 1 star values: 3
Add Rating & Review
52 Ratings 5 star values: 10 4 star values: 17 3 star values: 16 2 star values: 6 1 star values: 3
52 Ratings 5 star values: 10 4 star values: 17 3 star values: 16 2 star values: 6 1 star values: 3
52 Ratings 5 star values: 10 4 star values: 17 3 star values: 16 2 star values: 6 1 star values: 3
5 star values: 10 4 star values: 17 3 star values: 16 2 star values: 6 1 star values: 3
Martha Stewart Member Rating: Unrated 01/04/2010 This was delicious and the homemade salsa topping made it taste so fresh!Martha Stewart Member
Rating: Unrated 01/04/2010
This was delicious and the homemade salsa topping made it taste so fresh!
Rating: Unrated
All Reviews for Mexican Potato Omelet
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mexican Potato Omelet
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
