Reviews (1) Add Rating & Review 23 Ratings 5 star values: 5 4 star values: 8 3 star values: 6 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/20/2014 So yummy! Have made this recipe several times already. Never found dulce de leche ice cream so caramel ice cream was used instead. This is a great dessert after a Mexican themed dinner. Cold ice cream with warm sauce plus the sweet and salty toppings…the whole combination works!
Back to Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce All Reviews for Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce Recipe Summary prep: 10 mins total: 15 mins Servings: 6
Ingredients Ingredient Checklist 3/4 cup sweetened flaked coconut 2/3 cup heavy cream 6 ounces bittersweet chocolate, broken into pieces 1 teaspoon ground cinnamon Pinch salt 1 1/2 pints dulce de leche ice cream 1/4 cup redskin or unsalted peanuts
Gallery Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce
Recipe Summary prep: 10 mins total: 15 mins Servings: 6
Gallery
Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce
Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce
Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce
Recipe Summary prep: 10 mins total: 15 mins Servings: 6
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 6
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 6
6
Ingredients
Ingredients
- 3/4 cup sweetened flaked coconut 2/3 cup heavy cream 6 ounces bittersweet chocolate, broken into pieces 1 teaspoon ground cinnamon Pinch salt 1 1/2 pints dulce de leche ice cream 1/4 cup redskin or unsalted peanuts
Directions
Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes. (Store at room temperature up to 1 day.)
In a medium saucepan over medium-high, bring cream to a boil; remove from heat. Add chocolate, cinnamon, and salt. Let stand 1 to 2 minutes. Whisk until chocolate is melted and mixture is shiny. (Cover and refrigerate up to 2 days; before serving, reheat in a double boiler or the microwave.)
Remove ice cream from freezer 15 minutes before serving. Scoop into bowls; top with warm sauce, peanuts, and coconut.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 5 4 star values: 8 3 star values: 6 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/20/2014 So yummy! Have made this recipe several times already. Never found dulce de leche ice cream so caramel ice cream was used instead. This is a great dessert after a Mexican themed dinner. Cold ice cream with warm sauce plus the sweet and salty toppings…the whole combination works!
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 5 4 star values: 8 3 star values: 6 2 star values: 4 1 star values: 0
Add Rating & Review
23 Ratings 5 star values: 5 4 star values: 8 3 star values: 6 2 star values: 4 1 star values: 0
23 Ratings 5 star values: 5 4 star values: 8 3 star values: 6 2 star values: 4 1 star values: 0
23 Ratings 5 star values: 5 4 star values: 8 3 star values: 6 2 star values: 4 1 star values: 0
5 star values: 5 4 star values: 8 3 star values: 6 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/20/2014 So yummy! Have made this recipe several times already. Never found dulce de leche ice cream so caramel ice cream was used instead. This is a great dessert after a Mexican themed dinner. Cold ice cream with warm sauce plus the sweet and salty toppings…the whole combination works!Martha Stewart Member
Rating: 5 stars 09/20/2014
So yummy! Have made this recipe several times already. Never found dulce de leche ice cream so caramel ice cream was used instead. This is a great dessert after a Mexican themed dinner. Cold ice cream with warm sauce plus the sweet and salty toppings…the whole combination works!
Rating: 5 stars
All Reviews for Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
