Reviews (2) Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 03/05/2011 Looks like a 3D Rorschach test ! Will make right away as I have all ingredients. Martha Stewart Member Rating: Unrated 02/21/2011 Must give these wild looking things a try.......will give my mixer a working and maybe a new yummmmmm thing. Sweet or savory kind of thing? Chantrel mushroom..shaggymane..white button?????????? or sweet cream whipped to a delicate snowflake ok now
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Gallery Meringue Porcupines Recipe Summary Servings: 12 Yield: Makes 1 dozen
Ingredients Ingredient Checklist Swiss meringue 1/2 cup heavy cream 1 drop pure almond extract 1 cup plus 2 tablespoons best-quality apricot preserves
Gallery Meringue Porcupines
Recipe Summary Servings: 12 Yield: Makes 1 dozen
Gallery
Meringue Porcupines
Meringue Porcupines
Meringue Porcupines
Recipe Summary Servings: 12 Yield: Makes 1 dozen
Recipe Summary
Servings: 12 Yield: Makes 1 dozen
Servings: 12
Yield: Makes 1 dozen
12
Makes 1 dozen
Ingredients
Ingredients
- Swiss meringue 1/2 cup heavy cream 1 drop pure almond extract 1 cup plus 2 tablespoons best-quality apricot preserves
Directions
Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper, and set aside.
Scoop a spoonful of meringue onto large oval soup spoon, and use another soup spoon to form meringue into shape of small egg. Use second spoon to push meringue oval off first spoon and onto parchment. Spoon 12 ovals onto each prepared baking sheet. Using a small offset spatula, pull out spikes of meringue, creating a porcupine effect.
Bake cookies until they are crisp on outside but have marshmallow consistency inside, about 1 hour. Reduce oven to 175 degrees if meringue starts to brown. Remove from oven, and gently press bottom of each meringue so that it caves in and can be filled. Turn off oven, and return meringues to oven to dry, about 20 minutes. Let cool completely on parchment on wire racks before filling.
Put cream and almond extract in the chilled bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until just stiff, about 2 minutes. Fill half of the hollowed meringues with cream, and the remaining halves with preserves. Sandwich together. Serve immediately.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 03/05/2011 Looks like a 3D Rorschach test ! Will make right away as I have all ingredients. Martha Stewart Member Rating: Unrated 02/21/2011 Must give these wild looking things a try.......will give my mixer a working and maybe a new yummmmmm thing. Sweet or savory kind of thing? Chantrel mushroom..shaggymane..white button?????????? or sweet cream whipped to a delicate snowflake ok now
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 03/05/2011 Looks like a 3D Rorschach test ! Will make right away as I have all ingredients. Martha Stewart Member Rating: Unrated 02/21/2011 Must give these wild looking things a try.......will give my mixer a working and maybe a new yummmmmm thing. Sweet or savory kind of thing? Chantrel mushroom..shaggymane..white button?????????? or sweet cream whipped to a delicate snowflake ok nowMartha Stewart Member
Rating: Unrated 03/05/2011
Looks like a 3D Rorschach test ! Will make right away as I have all ingredients.
Rating: Unrated
Rating: Unrated 02/21/2011
Must give these wild looking things a try…….will give my mixer a working and maybe a new yummmmmm thing. Sweet or savory kind of thing? Chantrel mushroom..shaggymane..white button?????????? or sweet cream whipped to a delicate snowflake ok now
All Reviews for Meringue Porcupines
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Meringue Porcupines
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
