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Gallery Melon with Prosciutto, Salt, and Pepper Recipe Summary Servings: 6
Ingredients Ingredient Checklist 6 melon wedges (about 2 inches thick), such as honeydew, cantaloupe, or Charentais 12 thin slices prosciutto di Parma Coarse sea salt (preferably fleur de sel) and freshly ground pepper
Gallery Melon with Prosciutto, Salt, and Pepper
Recipe Summary Servings: 6
Gallery
Melon with Prosciutto, Salt, and Pepper
Melon with Prosciutto, Salt, and Pepper
Melon with Prosciutto, Salt, and Pepper
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 6 melon wedges (about 2 inches thick), such as honeydew, cantaloupe, or Charentais 12 thin slices prosciutto di Parma Coarse sea salt (preferably fleur de sel) and freshly ground pepper
Directions
Arrange melon on a serving platter or plates. Drape 2 slices of prosciutto over each wedge. Place small mounds of salt and pepper on platter for sprinkling.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Melon with Prosciutto, Salt, and Pepper
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Melon with Prosciutto, Salt, and Pepper
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
