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Gallery Melon with Port Credit: Dana Gallagher Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 1/2 to 1 3/4 cups plus 2 tablespoons ruby port 4 to 6 Charentais or other small melons, halved and seeded Mint sprigs, for garnish Dark chocolate batons
Gallery Melon with Port Credit: Dana Gallagher
Recipe Summary Servings: 12
Gallery
Melon with Port Credit: Dana Gallagher
Melon with Port
Credit: Dana Gallagher
Melon with Port
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 1/2 to 1 3/4 cups plus 2 tablespoons ruby port 4 to 6 Charentais or other small melons, halved and seeded Mint sprigs, for garnish Dark chocolate batons
Directions
Pour 3 tablespoons port into center of each melon half. Garnish with mint, and serve with chocolate batons.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Melon with Port
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Melon with Port
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
