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Gallery Melon with Beaumes-de-Venise Credit: Petrina Tinslay Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 cups Beaumes-de-Venise 1 ripe melon, or a mixture of melons, such as honeydew, Crenshaw, and cantaloupe, seeds and rind removed, cut into 1-inch cubes
Gallery Melon with Beaumes-de-Venise Credit: Petrina Tinslay
Recipe Summary Servings: 4
Gallery
Melon with Beaumes-de-Venise Credit: Petrina Tinslay
Melon with Beaumes-de-Venise
Credit: Petrina Tinslay
Melon with Beaumes-de-Venise
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 cups Beaumes-de-Venise 1 ripe melon, or a mixture of melons, such as honeydew, Crenshaw, and cantaloupe, seeds and rind removed, cut into 1-inch cubes
Directions
Chill the wine until it is extremely cold, at least 3 hours.
Divide the melon cubes among 4 decorative serving glasses. Pour 1/2 cup wine over each glass of melon, and serve immediately.
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All Reviews for Melon with Beaumes-de-Venise
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All Reviews for Melon with Beaumes-de-Venise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
