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Gallery Melon Granitas Recipe Summary prep: 10 mins total: 3 hrs Servings: 8
Ingredients Ingredient Checklist 1/2 cup sugar 1 honeydew melon (about 5 pounds) or 2 cantaloupes (3 pounds each)
Cook’s Notes Breaking up the frozen mixture periodically with a fork creates the sparkling crystals that are characteristic of granitas.
Gallery Melon Granitas
Recipe Summary prep: 10 mins total: 3 hrs Servings: 8
Gallery
Melon Granitas
Melon Granitas
Melon Granitas
Recipe Summary prep: 10 mins total: 3 hrs Servings: 8
Recipe Summary
prep: 10 mins total: 3 hrs
Servings: 8
prep: 10 mins
total: 3 hrs
prep:
10 mins
total:
3 hrs
Servings: 8
8
Ingredients
Ingredients
- 1/2 cup sugar 1 honeydew melon (about 5 pounds) or 2 cantaloupes (3 pounds each)
Directions
In a small saucepan over medium-high heat, heat sugar with 2 tablespoons water, stirring occasionally, until dissolved, 1 to 2 minutes; set aside.
Peel, seed, and coarsely chop melon. In a food processor, puree melon with sugar syrup until smooth (to yield about 6 cups); pour into a large, shallow dish.
Freeze, stirring and breaking up crystals with a fork every 30 minutes, until entire mixture is frozen and crystallized, about 3 hours.
Cook’s Notes Breaking up the frozen mixture periodically with a fork creates the sparkling crystals that are characteristic of granitas.
Cook’s Notes
Breaking up the frozen mixture periodically with a fork creates the sparkling crystals that are characteristic of granitas.
Reviews
Add Rating & Review
Reviews
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All Reviews for Melon Granitas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Melon Granitas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
