Reviews (1)        Add Rating & Review     6 Ratings   5 star values:        0    4 star values:        3    3 star values:        0    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: Unrated       07/21/2009   What does the photo have to do with this recipe? I think it is misplaced.     

Back to Mediterranean Tuna Salad with Croutons All Reviews for Mediterranean Tuna Salad with Croutons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mediterranean Tuna Salad with Croutons Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1/2 baguette, cut into 3/4-inch cubes (about 3 cups) 4 tablespoons olive oil Coarse salt and ground pepper 1 small garlic clove 3 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 1 head Boston lettuce (about 10 ounces), torn into pieces 2 plum tomatoes, cored, halved lengthwise, and sliced 1/2 inch thick 1 English cucumber, halved lengthwise, seeded, and thinly sliced 1/2 cup pitted Kalamata olives, halved 2 cans (6 ounces each) tuna packed in olive oil, drained

Cook’s Notes Tuna packed in olive oil is firmer and tastier than the water-packed variety. Crushing the garlic into a paste helps create a smooth, well-balanced dressing.

Gallery Mediterranean Tuna Salad with Croutons

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Mediterranean Tuna Salad with Croutons     

Mediterranean Tuna Salad with Croutons

Mediterranean Tuna Salad with Croutons

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/2 baguette, cut into 3/4-inch cubes (about 3 cups) 4 tablespoons olive oil Coarse salt and ground pepper 1 small garlic clove 3 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 1 head Boston lettuce (about 10 ounces), torn into pieces 2 plum tomatoes, cored, halved lengthwise, and sliced 1/2 inch thick 1 English cucumber, halved lengthwise, seeded, and thinly sliced 1/2 cup pitted Kalamata olives, halved 2 cans (6 ounces each) tuna packed in olive oil, drained

Directions

In a large skillet, toss bread with 2 tablespoons oil; season with salt and pepper. Cook over medium heat, tossing frequently, until croutons are golden and crisp, 10 to 12 minutes. Set aside.

Finely chop garlic, and sprinkle with salt. Using a chef’s knife, press the flat side of the blade back and forth across garlic to make a paste. Transfer to a large bowl; whisk in lemon juice, mustard, and remaining oil. Season dressing with salt and pepper.

To bowl, add lettuce, tomatoes, cucumber, olives, and croutons; toss to combine. Divide salad among four plates, and top with tuna.

Cook’s Notes Tuna packed in olive oil is firmer and tastier than the water-packed variety. Crushing the garlic into a paste helps create a smooth, well-balanced dressing.

Cook’s Notes

Tuna packed in olive oil is firmer and tastier than the water-packed variety. Crushing the garlic into a paste helps create a smooth, well-balanced dressing.

Reviews (1)

 Add Rating & Review     6 Ratings   5 star values:        0    4 star values:        3    3 star values:        0    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       07/21/2009   What does the photo have to do with this recipe? I think it is misplaced.   

Reviews (1)

Add Rating & Review     6 Ratings   5 star values:        0    4 star values:        3    3 star values:        0    2 star values:        3    1 star values:        0       

Add Rating & Review

6 Ratings 5 star values: 0 4 star values: 3 3 star values: 0 2 star values: 3 1 star values: 0

6 Ratings 5 star values: 0 4 star values: 3 3 star values: 0 2 star values: 3 1 star values: 0

6 Ratings 5 star values: 0 4 star values: 3 3 star values: 0 2 star values: 3 1 star values: 0

  • 5 star values: 0 4 star values: 3 3 star values: 0 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/21/2009   What does the photo have to do with this recipe? I think it is misplaced.  
    

    Martha Stewart Member

    Rating: Unrated 07/21/2009

What does the photo have to do with this recipe? I think it is misplaced.

Rating: Unrated

All Reviews for Mediterranean Tuna Salad with Croutons

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mediterranean Tuna Salad with Croutons

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest