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Gallery Easy Mediterranean Tuna Melt Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 2 cans (6 ounces each) chunk light tuna packed in water, drained 1 can (15 1/2 ounces) chickpeas, drained and rinsed 1/4 cup minced red onion 1/4 cup fresh lemon juice 1/4 cup chopped green olives 2 tablespoons capers, rinsed 1 tablespoon olive oil 1 tablespoon Dijon mustard Salt and pepper 1 loaf (8 ounces) Italian bread, split lengthwise 1/2 cup grated Parmesan cheese

Gallery Easy Mediterranean Tuna Melt

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Easy Mediterranean Tuna Melt

Easy Mediterranean Tuna Melt

Easy Mediterranean Tuna Melt

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Recipe Summary

prep: 15 mins total: 20 mins

Servings: 4

prep: 15 mins

total: 20 mins

prep:

15 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 cans (6 ounces each) chunk light tuna packed in water, drained 1 can (15 1/2 ounces) chickpeas, drained and rinsed 1/4 cup minced red onion 1/4 cup fresh lemon juice 1/4 cup chopped green olives 2 tablespoons capers, rinsed 1 tablespoon olive oil 1 tablespoon Dijon mustard Salt and pepper 1 loaf (8 ounces) Italian bread, split lengthwise 1/2 cup grated Parmesan cheese

Directions

Heat broiler. In a bowl, combine first 8 ingredients (through mustard); season with salt and pepper.

Lay bread, cut side up, on a broiler-proof baking sheet; top with tuna mixture. Sprinkle with Parmesan. Broil until golden, 2 to 4 minutes. Cut into pieces; serve.

Reviews (3)

 Add Rating & Review     8 Ratings   5 star values:        2    4 star values:        3    3 star values:        1    2 star values:        1    1 star values:        1

Reviews (3)

Add Rating & Review     8 Ratings   5 star values:        2    4 star values:        3    3 star values:        1    2 star values:        1    1 star values:        1

Add Rating & Review

8 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 1

8 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 1

8 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 1

  • 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: 4 stars       03/04/2012   Really good. I used canellini beans instead of garbonzo and put in on hamburger buns- a little dry though  

Martha Stewart Member     Rating: Unrated       09/30/2010   made this tonight, it was GREAT! After the previous comment I was leary to try it on my husband, but he loved it!  

Martha Stewart Member     Rating: Unrated       03/25/2009   My husband liked the idea, but hated the outcome. I thought it was ok, but a bit bland. I even used 1/2 the lemon and it was still too sour. I will never make this again, I wasted a lot of good ingredients.

    Martha Stewart Member

    Rating: 4 stars 03/04/2012

Really good. I used canellini beans instead of garbonzo and put in on hamburger buns- a little dry though

Rating: 4 stars

Rating: Unrated 09/30/2010

made this tonight, it was GREAT! After the previous comment I was leary to try it on my husband, but he loved it!

Rating: Unrated

Rating: Unrated 03/25/2009

My husband liked the idea, but hated the outcome. I thought it was ok, but a bit bland. I even used 1/2 the lemon and it was still too sour. I will never make this again, I wasted a lot of good ingredients.

All Reviews for Easy Mediterranean Tuna Melt

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Mediterranean Tuna Melt

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest