Reviews (2) Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/24/2008 I AGREE YEAHCOOKING, WITHOUT THE CROUTONS, THIS SALAD IS GREAT FOR ALL SOMERSIZERS AND ANYONE ELSE ON A DIET. LOVE THE MEDITERRANEAN FLAVOR. Martha Stewart Member Rating: Unrated 06/02/2008 I did this recipe minus the croutons for it to be easier and healthier. I also just used a bag of baby mixed greens for ease. Dried dill works just as well and any kind of cucumber and tomato works. It was a great green salad with all of the flavors of the mediterranean.
Back to Mediterranean Salad with Olive-Bread Croutons All Reviews for Mediterranean Salad with Olive-Bread Croutons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mediterranean Salad with Olive-Bread Croutons Credit: Yunhee Kim Recipe Summary Servings: 6
Ingredients For the Croutons 1/4 olive loaf, crust removed, bread cut into 1/2-inch pieces (about 2 cups) 1 tablespoon extra-virgin olive oil For the Dressing 2 tablespoons minced shallot 1/4 cup red-wine vinegar 2 teaspoons fresh lemon juice 6 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper, to taste For the Salad 2 heads frisee, torn into pieces (4 cups) 1 head red-leaf lettuce or 4 heads Lolla Rossa, torn into pieces (4 cups) 12 red or yellow cherry tomatoes, halved or quartered 1/2 cup pitted, sliced Kalamata olives (about 2 1/2 ounces) 3 ounces feta cheese, crumbled 1/2 cup fresh dill leaves 1/2 English cucumber, thinly sliced
Cook’s Notes Olive bread adds saltiness to the croutons, but you can use any rustic loaf.
Gallery Mediterranean Salad with Olive-Bread Croutons Credit: Yunhee Kim
Recipe Summary Servings: 6
Gallery
Mediterranean Salad with Olive-Bread Croutons Credit: Yunhee Kim
Mediterranean Salad with Olive-Bread Croutons
Credit: Yunhee Kim
Mediterranean Salad with Olive-Bread Croutons
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
1/4 olive loaf, crust removed, bread cut into 1/2-inch pieces (about 2 cups) 1 tablespoon extra-virgin olive oil
2 tablespoons minced shallot 1/4 cup red-wine vinegar 2 teaspoons fresh lemon juice 6 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper, to taste
2 heads frisee, torn into pieces (4 cups) 1 head red-leaf lettuce or 4 heads Lolla Rossa, torn into pieces (4 cups) 12 red or yellow cherry tomatoes, halved or quartered 1/2 cup pitted, sliced Kalamata olives (about 2 1/2 ounces) 3 ounces feta cheese, crumbled 1/2 cup fresh dill leaves 1/2 English cucumber, thinly sliced
Directions
Make the croutons: Preheat oven to 350 degrees. Toss bread with oil on a rimmed baking sheet. Bake until golden brown, 15 to 20 minutes. Let cool. (Croutons can be stored in an airtight container up to 1 week.)
Make the dressing: Puree shallot, vinegar, and lemon juice in a blender. With machine running, gradually add oil in a slow, steady stream until emulsified. Season with salt and pepper.
Make the salad: Toss together salad ingredients. Sprinkle with croutons, and drizzle with dressing. Serve immediately.
Cook’s Notes Olive bread adds saltiness to the croutons, but you can use any rustic loaf.
Cook’s Notes
Olive bread adds saltiness to the croutons, but you can use any rustic loaf.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/24/2008 I AGREE YEAHCOOKING, WITHOUT THE CROUTONS, THIS SALAD IS GREAT FOR ALL SOMERSIZERS AND ANYONE ELSE ON A DIET. LOVE THE MEDITERRANEAN FLAVOR. Martha Stewart Member Rating: Unrated 06/02/2008 I did this recipe minus the croutons for it to be easier and healthier. I also just used a bag of baby mixed greens for ease. Dried dill works just as well and any kind of cucumber and tomato works. It was a great green salad with all of the flavors of the mediterranean.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/24/2008 I AGREE YEAHCOOKING, WITHOUT THE CROUTONS, THIS SALAD IS GREAT FOR ALL SOMERSIZERS AND ANYONE ELSE ON A DIET. LOVE THE MEDITERRANEAN FLAVOR. Martha Stewart Member Rating: Unrated 06/02/2008 I did this recipe minus the croutons for it to be easier and healthier. I also just used a bag of baby mixed greens for ease. Dried dill works just as well and any kind of cucumber and tomato works. It was a great green salad with all of the flavors of the mediterranean.Martha Stewart Member
Rating: Unrated 08/24/2008
I AGREE YEAHCOOKING, WITHOUT THE CROUTONS, THIS SALAD IS GREAT FOR ALL SOMERSIZERS AND ANYONE ELSE ON A DIET. LOVE THE MEDITERRANEAN FLAVOR.
Rating: Unrated
Rating: Unrated 06/02/2008
I did this recipe minus the croutons for it to be easier and healthier. I also just used a bag of baby mixed greens for ease. Dried dill works just as well and any kind of cucumber and tomato works. It was a great green salad with all of the flavors of the mediterranean.
All Reviews for Mediterranean Salad with Olive-Bread Croutons
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mediterranean Salad with Olive-Bread Croutons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
