Reviews (2)        Add Rating & Review     20 Ratings   5 star values:        5    4 star values:        7    3 star values:        5    2 star values:        2    1 star values:        1                Martha Stewart Member     Rating: Unrated       05/25/2010   Easy to make and really delicious. The beans (both green and white) give it some heft so you could serve it as a vegetarian entree or side and not worry about your guests/family starving to death.         Martha Stewart Member     Rating: Unrated       03/30/2009   This salad is extremely delicious - well worth making and super quick and easy

Back to Mediterranean Salad with Green Beans and Feta All Reviews for Mediterranean Salad with Green Beans and Feta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mediterranean Salad with Green Beans and Feta Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 8 ounces green beans, trimmed and halved 2 navel oranges 2 tablespoons olive oil 2 tablespoons white-wine vinegar 1 1/2 cups crumbled feta (6 ounces) 1 head romaine lettuce (about 1 1/2 pounds), halved and roughly chopped 1 small red onion, halved and thinly sliced 1 can (15 ounces) white beans, rinsed and drained

Cook’s Notes Make the dressing in the same bowl you’ll use to toss and serve the salad. There’ll be one less dish to clean up later.

Gallery Mediterranean Salad with Green Beans and Feta

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Mediterranean Salad with Green Beans and Feta

Mediterranean Salad with Green Beans and Feta

Mediterranean Salad with Green Beans and Feta

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 8 ounces green beans, trimmed and halved 2 navel oranges 2 tablespoons olive oil 2 tablespoons white-wine vinegar 1 1/2 cups crumbled feta (6 ounces) 1 head romaine lettuce (about 1 1/2 pounds), halved and roughly chopped 1 small red onion, halved and thinly sliced 1 can (15 ounces) white beans, rinsed and drained

Directions

In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.

Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.

In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans, and green beans. Toss to combine.

Cook’s Notes Make the dressing in the same bowl you’ll use to toss and serve the salad. There’ll be one less dish to clean up later.

Cook’s Notes

Make the dressing in the same bowl you’ll use to toss and serve the salad. There’ll be one less dish to clean up later.

Reviews (2)

 Add Rating & Review     20 Ratings   5 star values:        5    4 star values:        7    3 star values:        5    2 star values:        2    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       05/25/2010   Easy to make and really delicious. The beans (both green and white) give it some heft so you could serve it as a vegetarian entree or side and not worry about your guests/family starving to death.         Martha Stewart Member     Rating: Unrated       03/30/2009   This salad is extremely delicious - well worth making and super quick and easy

Reviews (2)

Add Rating & Review     20 Ratings   5 star values:        5    4 star values:        7    3 star values:        5    2 star values:        2    1 star values:        1

Add Rating & Review

20 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 1

20 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 1

20 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 1

  • 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 1

    Martha Stewart Member     Rating: Unrated       05/25/2010   Easy to make and really delicious. The beans (both green and white) give it some heft so you could serve it as a vegetarian entree or side and not worry about your guests/family starving to death.  

Martha Stewart Member     Rating: Unrated       03/30/2009   This salad is extremely delicious - well worth making and super quick and easy

    Martha Stewart Member

    Rating: Unrated 05/25/2010

Easy to make and really delicious. The beans (both green and white) give it some heft so you could serve it as a vegetarian entree or side and not worry about your guests/family starving to death.

Rating: Unrated

Rating: Unrated 03/30/2009

This salad is extremely delicious - well worth making and super quick and easy

All Reviews for Mediterranean Salad with Green Beans and Feta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mediterranean Salad with Green Beans and Feta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest