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Gallery Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 1 cup penne pasta 1/4 cup sun-dried tomatoes (not oil-packed), thinly sliced lengthwise 2 tablespoons red-wine vinegar 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 head romaine lettuce (1 1/4 pounds), torn into bite-size pieces 1 can (15 ounces) cannellini beans, rinsed and drained 1 can (14 ounces) artichoke hearts (water-packed), drained and quartered 4 ounces feta, crumbled (1 cup)
Cook’s Notes To soften sun-dried tomato strips, toss them into the pasta pot at the last minute.
Gallery Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes
Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes
Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 1 cup penne pasta 1/4 cup sun-dried tomatoes (not oil-packed), thinly sliced lengthwise 2 tablespoons red-wine vinegar 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 head romaine lettuce (1 1/4 pounds), torn into bite-size pieces 1 can (15 ounces) cannellini beans, rinsed and drained 1 can (14 ounces) artichoke hearts (water-packed), drained and quartered 4 ounces feta, crumbled (1 cup)
Directions
In a large saucepan of boiling salted water, cook pasta until 1 minute short of al dente. Add sun-dried tomatoes, and cook until tender and pasta is al dente, 1 minute more. Drain pasta and tomatoes, rinse under cold water, and drain again; transfer to a large bowl.
Make dressing: In a large bowl, whisk together vinegar, oil, mustard, and 1 tablespoon water; season with salt and pepper.
Add pasta and tomatoes, romaine, beans, artichoke hearts, and feta; toss until combined, and serve immediately.
Cook’s Notes To soften sun-dried tomato strips, toss them into the pasta pot at the last minute.
Cook’s Notes
To soften sun-dried tomato strips, toss them into the pasta pot at the last minute.
Reviews
Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 3 3 star values: 24 2 star values: 8 1 star values: 1
Reviews
Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 3 3 star values: 24 2 star values: 8 1 star values: 1
Add Rating & Review
46 Ratings 5 star values: 10 4 star values: 3 3 star values: 24 2 star values: 8 1 star values: 1
46 Ratings 5 star values: 10 4 star values: 3 3 star values: 24 2 star values: 8 1 star values: 1
46 Ratings 5 star values: 10 4 star values: 3 3 star values: 24 2 star values: 8 1 star values: 1
5 star values: 10 4 star values: 3 3 star values: 24 2 star values: 8 1 star values: 1
All Reviews for Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
