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Gallery Mediterranean Chicken Packets Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper 1 can (14.5 ounces) diced tomatoes, drained 4 artichoke hearts (from a 14-ounce can), quartered 12 Kalamata olives, halved and pitted 4 teaspoons capers 1/2 cup crumbled feta (2 ounces) 1/2 teaspoon Italian seasoning 1 tablespoon olive oil

Cook’s Notes Use a wide spatula to move the chicken packets from the baking sheet to plates without opening or tearing them.

Gallery Mediterranean Chicken Packets

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Mediterranean Chicken Packets

Mediterranean Chicken Packets

Mediterranean Chicken Packets

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 4

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper 1 can (14.5 ounces) diced tomatoes, drained 4 artichoke hearts (from a 14-ounce can), quartered 12 Kalamata olives, halved and pitted 4 teaspoons capers 1/2 cup crumbled feta (2 ounces) 1/2 teaspoon Italian seasoning 1 tablespoon olive oil

Directions

Preheat oven to 375 degrees. Place four 12-inch squares of parchment paper or heavy-duty foil on a work surface. Place a chicken breast on one half of each square, leaving a 2-inch border; season with salt and pepper.

Dividing evenly, top chicken with tomatoes, artichokes, olives, capers, and feta. Sprinkle with Italian seasoning and oil. Fold parchment over ingredients, and crimp edges to seal.

Place packets on a rimmed baking sheet. Bake until chicken is opaque throughout, 20 to 22 minutes.

Cook’s Notes Use a wide spatula to move the chicken packets from the baking sheet to plates without opening or tearing them.

Cook’s Notes

Use a wide spatula to move the chicken packets from the baking sheet to plates without opening or tearing them.

Reviews (5)

 Add Rating & Review     15 Ratings   5 star values:        3    4 star values:        8    3 star values:        2    2 star values:        2    1 star values:        0

Reviews (5)

Add Rating & Review     15 Ratings   5 star values:        3    4 star values:        8    3 star values:        2    2 star values:        2    1 star values:        0

Add Rating & Review

15 Ratings 5 star values: 3 4 star values: 8 3 star values: 2 2 star values: 2 1 star values: 0

15 Ratings 5 star values: 3 4 star values: 8 3 star values: 2 2 star values: 2 1 star values: 0

15 Ratings 5 star values: 3 4 star values: 8 3 star values: 2 2 star values: 2 1 star values: 0

  • 5 star values: 3 4 star values: 8 3 star values: 2 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/11/2013   I hadn't made this recipe since 2008 and came across it while looking through old Everyday Food magazines. I had written a review on the cover of my magazine back then...which was great. I made it last night and loved it all over again. It would be so easy to vary it by making it Italian or Mexican or even German. The options are endless.  

Martha Stewart Member     Rating: Unrated       01/05/2011   This is one of my "Go To" favorites! It's quick and easy with minimal clean-up! People are always wowed by the delicious results!!!!  

Martha Stewart Member     Rating: Unrated       08/10/2010   Delicious and easy, but I agree that it could do with a little less olives.  

Martha Stewart Member     Rating: Unrated       07/05/2009   Quite possibly the easiest, foolproof recipe possible. You can follow it to a tee or add more of what you love (less olives, more feta).  

Martha Stewart Member     Rating: Unrated       05/02/2009   This is delicious and so easy. I substituted zucchini for the artichoke hearts and it was still extremely delicious. I served it with roasted potatoes. My husband liked it too. I think it would be ideal for a small dinner party.

    Martha Stewart Member

    Rating: Unrated 07/11/2013

I hadn’t made this recipe since 2008 and came across it while looking through old Everyday Food magazines. I had written a review on the cover of my magazine back then…which was great. I made it last night and loved it all over again. It would be so easy to vary it by making it Italian or Mexican or even German. The options are endless.

Rating: Unrated

Rating: Unrated 01/05/2011

This is one of my “Go To” favorites! It’s quick and easy with minimal clean-up! People are always wowed by the delicious results!!!!

Rating: Unrated 08/10/2010

Delicious and easy, but I agree that it could do with a little less olives.

Rating: Unrated 07/05/2009

Quite possibly the easiest, foolproof recipe possible. You can follow it to a tee or add more of what you love (less olives, more feta).

Rating: Unrated 05/02/2009

This is delicious and so easy. I substituted zucchini for the artichoke hearts and it was still extremely delicious. I served it with roasted potatoes. My husband liked it too. I think it would be ideal for a small dinner party.

All Reviews for Mediterranean Chicken Packets

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mediterranean Chicken Packets

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest