Back to Meatloaf Sandwiches All Reviews for Meatloaf Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Meatloaf Sandwiches Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 medium onion, diced small 2 tablespoons tomato paste 1 1/2 pounds ground beef chuck (10 percent fat) 1 cup roughly crushed saltine crackers (about 15 crackers) 1 cup coarsely grated sharp cheddar (3 ounces) 3 large eggs 1 tablespoon plus 2 teaspoons prepared horseradish 1 tablespoon Worcestershire sauce 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Toasted country-style bread, lettuce, sliced dill pickles, and ketchup, for serving
Gallery Meatloaf Sandwiches
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Gallery
Meatloaf Sandwiches
Meatloaf Sandwiches
Meatloaf Sandwiches
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 15 mins
Servings: 8
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon vegetable oil 1 medium onion, diced small 2 tablespoons tomato paste 1 1/2 pounds ground beef chuck (10 percent fat) 1 cup roughly crushed saltine crackers (about 15 crackers) 1 cup coarsely grated sharp cheddar (3 ounces) 3 large eggs 1 tablespoon plus 2 teaspoons prepared horseradish 1 tablespoon Worcestershire sauce 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Toasted country-style bread, lettuce, sliced dill pickles, and ketchup, for serving
Directions
Preheat oven to 375 degrees. In a small skillet, heat oil over medium; add onion and cook until softened, about 5 minutes. Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant, 3 minutes. In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt, and pepper.
On a parchment-lined baking sheet, use your hands to form mixture into a 9-inch loaf. Bake until cooked through, about 40 minutes. Let rest 15 minutes before cutting into thick slices. To serve, place meatloaf slices between bread, topped with lettuce, pickles, and ketchup.
Reviews (4)
Add Rating & Review 35 Ratings 5 star values: 12 4 star values: 11 3 star values: 5 2 star values: 4 1 star values: 3
Reviews (4)
Add Rating & Review 35 Ratings 5 star values: 12 4 star values: 11 3 star values: 5 2 star values: 4 1 star values: 3
Add Rating & Review
35 Ratings 5 star values: 12 4 star values: 11 3 star values: 5 2 star values: 4 1 star values: 3
35 Ratings 5 star values: 12 4 star values: 11 3 star values: 5 2 star values: 4 1 star values: 3
35 Ratings 5 star values: 12 4 star values: 11 3 star values: 5 2 star values: 4 1 star values: 3
5 star values: 12 4 star values: 11 3 star values: 5 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: 5 stars 04/19/2019 This is the best meatloaf I have ever made and I have made a lot. The only thing I did differently was to add several cloves of garlic to the food processor with the rest of the vegetables. I think next time I will try chili sauce instead of ketchup for a little more zing. Martha Stewart Member Rating: 5 stars 10/20/2018 I love this recipe. Everyone I’ve ever served this to loves it. It’s very flavorful and easy. I will make this recipe forever. Martha Stewart Member Rating: 5 stars 09/15/2015 I've made this meatloaf many times from the Everyday Food magazine which was lost - I'm so glad I found it online! This is truly one of the yummiest meatloaf recipes EVER!! Martha Stewart Member Rating: Unrated 04/17/2011 I made the Meatloaf Sandwiches for dinner tonight. It was an easy recipe to prepare, tasty. We enjoyed it very much, and I would make this recipe again.Martha Stewart Member
Rating: 5 stars 04/19/2019
This is the best meatloaf I have ever made and I have made a lot. The only thing I did differently was to add several cloves of garlic to the food processor with the rest of the vegetables. I think next time I will try chili sauce instead of ketchup for a little more zing.
Rating: 5 stars
Rating: 5 stars 10/20/2018
I love this recipe. Everyone I’ve ever served this to loves it. It’s very flavorful and easy. I will make this recipe forever.
Rating: 5 stars 09/15/2015
I’ve made this meatloaf many times from the Everyday Food magazine which was lost - I’m so glad I found it online! This is truly one of the yummiest meatloaf recipes EVER!!
Rating: Unrated 04/17/2011
I made the Meatloaf Sandwiches for dinner tonight. It was an easy recipe to prepare, tasty. We enjoyed it very much, and I would make this recipe again.
Rating: Unrated
All Reviews for Meatloaf Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Meatloaf Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
