Reviews (1) Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 6 3 star values: 17 2 star values: 7 1 star values: 2 Martha Stewart Member Rating: 2 stars 09/02/2018 what does the bread and ouzo soak in....?
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Gallery Meatballs with Ouzo and Mint Recipe Summary Servings: 8 Yield: Makes about 50
Ingredients Ingredient Checklist 2 slices day-old white bread, crusts removed 3 tablespoons ouzo 1/2 medium onion, finely chopped 1/4 cup extra-virgin olive oil, plus more if needed 1 pound ground beef (85 percent lean) 1 large egg, plus 2 large egg yolks, lightly beaten 2 tablespoons capers, rinsed and finely chopped 1 small garlic clove, minced 3 tablespoons finely chopped fresh mint 1/2 teaspoon dried oregano 1 1/4 teaspoons coarse salt Freshly ground pepper 1 lemon
Gallery Meatballs with Ouzo and Mint
Recipe Summary Servings: 8 Yield: Makes about 50
Gallery
Meatballs with Ouzo and Mint
Meatballs with Ouzo and Mint
Meatballs with Ouzo and Mint
Recipe Summary Servings: 8 Yield: Makes about 50
Recipe Summary
Servings: 8 Yield: Makes about 50
Servings: 8
Yield: Makes about 50
8
Makes about 50
Ingredients
Ingredients
- 2 slices day-old white bread, crusts removed 3 tablespoons ouzo 1/2 medium onion, finely chopped 1/4 cup extra-virgin olive oil, plus more if needed 1 pound ground beef (85 percent lean) 1 large egg, plus 2 large egg yolks, lightly beaten 2 tablespoons capers, rinsed and finely chopped 1 small garlic clove, minced 3 tablespoons finely chopped fresh mint 1/2 teaspoon dried oregano 1 1/4 teaspoons coarse salt Freshly ground pepper 1 lemon
Directions
Tear bread into bite-size pieces, and place in a small bowl. Add ouzo. Let stand for 10 minutes to soak. Squeeze excess liquid from bread. Transfer bread to a medium bowl. Cook onion in 2 tablespoons oil over medium heat, stirring frequently, until soft, about 6 minutes. Add onion to bowl with bread.
Add ground beef to bowl, and break up with your hands. Stir in egg and yolks, capers, garlic, mint, oregano, and salt. Season with pepper. Knead mixture until well combined, then use a spoon to stir until smooth. With moistened hands, shape mixture into 1-inch meatballs, and place on a tray. Cover, and refrigerate for 1 hour.
Heat remaining 2 tablespoons oil in a heavy skillet over medium-high heat, and cook meatballs in batches, about 12 at a time, turning until evenly browned, about 5 minutes. Add fresh oil as needed for each batch. (While you work, keep cooked meatballs warm on a rimmed baking sheet in a 200-degree oven.) Finely grate lemon over meatballs, and serve warm.
Reviews (1)
Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 6 3 star values: 17 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: 2 stars 09/02/2018 what does the bread and ouzo soak in....?
Reviews (1)
Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 6 3 star values: 17 2 star values: 7 1 star values: 2
Add Rating & Review
36 Ratings 5 star values: 4 4 star values: 6 3 star values: 17 2 star values: 7 1 star values: 2
36 Ratings 5 star values: 4 4 star values: 6 3 star values: 17 2 star values: 7 1 star values: 2
36 Ratings 5 star values: 4 4 star values: 6 3 star values: 17 2 star values: 7 1 star values: 2
5 star values: 4 4 star values: 6 3 star values: 17 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: 2 stars 09/02/2018 what does the bread and ouzo soak in....?Martha Stewart Member
Rating: 2 stars 09/02/2018
what does the bread and ouzo soak in….?
Rating: 2 stars
All Reviews for Meatballs with Ouzo and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Meatballs with Ouzo and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
