Reviews Add Rating & Review 17 Ratings 5 star values: 14 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
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Gallery Meatballs with Fresh Tomato Sauce Recipe Summary prep: 50 mins total: 1 hr 20 mins Servings: 12
Ingredients For the Sauce 2 pounds ripe tomatoes, diced 1 garlic clove, minced 3 tablespoons extra-virgin olive oil Coarse salt 1/2 teaspoon crushed red-pepper flakes 1/2 cup torn fresh basil For the Meatballs 12 ounces ground beef chuck (85 percent lean) 12 ounces ground pork 12 ounces ground veal 2 garlic cloves, minced 1/2 cup plain fresh breadcrumbs 1/2 cup finely grated Pecorino Romano cheese 1/2 cup chopped fresh flat-leaf parsley 2 large eggs, lightly beaten Coarse salt and freshly ground pepper 2 tablespoons to 1/4 cup extra-virgin olive oil Garnish: chopped fresh flat-leaf parsley
Gallery Meatballs with Fresh Tomato Sauce
Recipe Summary prep: 50 mins total: 1 hr 20 mins Servings: 12
Gallery
Meatballs with Fresh Tomato Sauce
Meatballs with Fresh Tomato Sauce
Meatballs with Fresh Tomato Sauce
Recipe Summary prep: 50 mins total: 1 hr 20 mins Servings: 12
Recipe Summary
prep: 50 mins total: 1 hr 20 mins
Servings: 12
prep: 50 mins
total: 1 hr 20 mins
prep:
50 mins
total:
1 hr 20 mins
Servings: 12
12
Ingredients
Ingredients
2 pounds ripe tomatoes, diced 1 garlic clove, minced 3 tablespoons extra-virgin olive oil Coarse salt 1/2 teaspoon crushed red-pepper flakes 1/2 cup torn fresh basil
12 ounces ground beef chuck (85 percent lean) 12 ounces ground pork 12 ounces ground veal 2 garlic cloves, minced 1/2 cup plain fresh breadcrumbs 1/2 cup finely grated Pecorino Romano cheese 1/2 cup chopped fresh flat-leaf parsley 2 large eggs, lightly beaten Coarse salt and freshly ground pepper 2 tablespoons to 1/4 cup extra-virgin olive oil Garnish: chopped fresh flat-leaf parsley
Directions
Make the sauce: Combine tomatoes, garlic, oil, 1 teaspoon salt, and the red-pepper flakes. Let stand for 30 minutes.
Make the meatballs: Combine meats, garlic, breadcrumbs, cheese, parsley, eggs, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper in a bowl; mix together using 2 forks until just combined. Roll into 1-inch balls; transfer to a baking sheet.
Heat 2 tablespoons oil in a large, heavy-bottomed skillet over medium heat. Working in batches and adding more oil as necessary, cook meatballs until browned on all sides and cooked through, 6 to 8 minutes. Add basil to tomato sauce. Serve meatballs warm, topped with sauce. Garnish with parsley.
Reviews
Add Rating & Review 17 Ratings 5 star values: 14 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 17 Ratings 5 star values: 14 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
17 Ratings 5 star values: 14 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
17 Ratings 5 star values: 14 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
17 Ratings 5 star values: 14 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 14 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Meatballs with Fresh Tomato Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Meatballs with Fresh Tomato Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
